At Crest Bowl, pins scatter across the gleaming hardwood of 32 bowling lanes equipped with up-to-date scoring equipment, lending a baritone rumble to a chorus of cheery shouts. Patrons lace up bowling shoes to improve smooth approaches and ward off sandal-model scouts. Mr. Karaoke conducts sing-alongs multiple nights a week, and cosmic bowling nights allow players to work toward a perfect game and experience the thrill of riding a comet amid upbeat music and the glow of laser lights. When three consecutive strikes put turkey on bowlers' minds, Brickhouse Pizza Company sates appetites with pizzas and sandwiches and fuels victory toasts with a full bar.
At The Crow’s Nest, visitors relax with glasses of frosty craft beers as they tuck into comforting dishes of peach cobbler, fish po’ boys, and juicy burgers. Like a blank-verse love poem carved into a slice of bologna, the menu blends familiar cuisine with touches of elegance, dressing up tasty dishes of meatloaf with a green peppercorn and black cherry crust, or serving barbecue pulled pork shoulder on fluffy loaves of brioche. Vintage band posters line the walls of the tavern-like confines, with diners perched upon blacktopped barstools. The youthful rock ‘n’ roll atmosphere further shines during hearty Heavy Metal Sunday brunches of burgers and omelets, weekly Taco Tuesday celebrations, and Thursday night trivia competitions.
Through an elegant menu and an extensive wine list, founders J. Kim Tucci and Joseph Fresta make it easy and delicious for Missouri locals to celebrate the regional traditions of Italy. With each week punctuated by a special Sunday-brunch menu, Tucci & Fresta’s regular offerings range from its trademark pork chops milanese to Italian-style grilled cheeses at lunch. Traditional drinks and desserts, including lemoncello and pistachio gelato, lend meals a sweet finish.:m]]
Nick's Pub keeps crowds of locals and nighttime revelers satisfied with a menu of hearty Irish-American pub fare and a menu of more than 90 beers on tap—many of which come from local brewers. Guests chow down on shepherd's pie, fish 'n' chips, or half-pound burgers as they sip craft beers. They can play friendly games of darts and pool, or they dance and laugh along to live musicians and open-mic comedy on Sunday nights. Nick's Pub is also smoke-friendly, though they don't allow cigars or scented cigarettes.
In 1999, Jimbo Sinovic opened the first Big Daddy's on the Landing and Soulard in the historic Soulard district, less than a half-mile from the iconic Anheuser-Busch Brewery. The eatery's drink specials and tasty pub staples—served for lunch, dinner, and late-night owl watching—established the bar as a neighborhood favorite and inspired its owner to declare it "The Best Bar in the Whole Wide World."