Brazilian Steakhouses in Ferguson

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Servers bearing 3-foot skewers of slow-cooked meat circulate the dining room looking for green ?go? cards. When diners flash them, they arrive at tables and carve slices of top sirloin, lamb, pork, and chicken?each smoked over mesquite wood?until they?re told to stop. Although the restaurant undoubtedly caters to carnivores, guests who prefer veggies can munch on meatless feasts composed of 35 different items, including caramelized bananas, Brazilian mashed potatoes, and pasta.

172 Carondelet Plz.
Clayton,
MO
US

Inside Coco Louco Brasil’s dining room, swirls of aromatic steam dance above platters of fresh seafood and meat skewered and grilled in the traditional Brazilian churrasco style. From behind the full bar, the restaurant's mixologist tops off glasses with cocktails, including the signature Brazilian drink known as the caipirinha. Most weekend nights, a host of live musicians entertain patrons with music ranging anywhere from traditional Brazilian samba to modern pop to playing the Canadian frog xylophone.

512 North Euclid Avenue
St. Louis,
MO
US

Provoke your palate with empanadas de camarão, pastry-encased shrimp, cream sauce, and spicy tomato dipping sauce ($9), or let fresh mussels swim to your belly from a wine-bathed marisco buzios plate ($9). Yemanja Brasil's menu of Brazilian dinner bitables organizes proteins by their proper names: de carno/porco (beef/pork), do mar (seafood), de frango (chicken), or vegetariano. Feijoada de Ogum ($17), Brazil's national dish, is a stew of black beans, dried beef, smoked sausage, and pork ribs with rice and collard greens. Or get mouth mitts on frango minas with shredded chicken in a four-cheese raisin-cream sauce ($16). Vegetarians delight in the curried seasonal vegetables of arroz feijao botafogo ($11), whereas strict dessertists feel wholly respected with decadent layers of paveé da nena (champagne cookies layered with chocolate, egg-custard cream, and flavored whipped cream topped with chocolate sauce, $6).

2900 Missouri Ave
Saint Louis,
MO
US

The chefs at Kobe Steak House of Japan practice the delicious art of teppanyaki grilling. The spectacle happens at every table, where expert personal chefs flip foodstuffs into the air and saut? veggies before diners' very eyes. Specialties on the dinner menu include the filet and scallops combo and the USDA strip-loin steak and salmon pairing. Vegetarians can consider the veggie delight platter, with ingredients cooked until crispy-tender. Purists at heart, the staffers reject the use of microwaves and prosthetic extra arms in cooking, and all of their sauces are prepared in-house with fresh ingredients.

111 Westport Plz, Gold Tower, 12th Fl
St. Louis,
MO
US

"For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process.

Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths.

Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.

620 Market St
Saint Louis,
MO
US

Executive Chef James Solomon and owner Dino Karagiannis enrich each of The Tenderloin Room's charbroiled steaks?from New York strip sirloins to porterhouses?with a special blend of seasonings, taken from a secret Karagiannis family recipe. With these tender slabs as its focal point, Chef Solomon builds the rest of his menu around other choice meats such as grilled lamb and seafood including broiled tilapia.

To help wash down each juicy bite, bartender Mary?Dino's oldest daughter? keeps domestic and imported wines on hand. She uncorks selections beneath a shimmering stained glass ceiling, one of several touches that evokes an elegant atmosphere like steakhouses of old. Eleni ?Dino's youngest daughter? greets you at the door, revealing chandeliers illuminating three dining rooms, shedding light on polished wood, wraparound booths, and comfy chairs that have consumed the loose change of stars such as Frank Sinatra and George Clooney.

232 N Kingshighway Blvd
Saint Louis,
MO
US