For four decades, Fischer's has delighted both novice and professional sweets savants with instruction and supplies for delectable decorations. Learn the fundamentals of dessert decoration over the course of a two-hour express session. Bakers-to-be will receive all supplies necessary for confectionary creation, aided by savvy instruction from Fischer's dedicated staff. Topics include lessons on cake improvement, such as how to deftly ice and smooth away rough edges, adorn tops with frilly dollops of buttercream, and teach elocution lessons in advance of fancy-dress balls.
Touting more than 100 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. The constantly rotating menu may include flavors such as royal red velvet, refreshing melon, chocolate peanut butter, and multiple hot chocolate offerings. Most flavors fall within the range of 30?40 calories per ounce, are low-fat or fat-free, with dairy-free, soy, kosher, and no-sugar-added concoctions also available.
A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. The flavors contain ample amounts of protein, calcium, and probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure. Tutti Frutti also offers fresh smoothies, Belgian waffles with an array of toppings, hot tea, coffee, and lattes.
It all started in the restaurant where Tom Harte's daughter was a waitress. She convinced him to bake a few cakes and sell them there. The rich, creamy indulgence his cheesecakes promised became a hit in no time, and My Daddy's Cheesecake Bakery was born. Today, a team of confectioners crafts fresh cakes daily at its state-of-the-art 5,500-square-foot storefront and production facility. The demand for their cakes is so high, however, that they offer cakes by mail, ensuring everyone can have their cake and eat it, too. Whether grabbing them in store or online, cakes sate sweet teeth with more than 20 flavors, such as N'Orleans praline, peanut butter and chocolate, eggnog, and dreamsicle. They also welcome guests to stop by the shop for fresh-baked muffins, artfully assembled sandwiches, and cups of gourmet coffee.
Kung fu has passed through 33 generations to arrive at Ohana Martial Arts. One of the instructors, Sigung Vincent Cabais, is the sole lineage holder to the ancient style of shaolin lohan pai kung fu. Comprised of a cavalry of other martial-arts experts, the Ohana team also specializes in other unique martial-arts forms including san shou kickboxing, Bruce Lee jeet kune do, and kajukenbo—a Hawaiian style that combines karate, judo, jujitsu, kenpo, and kung fu. Fifth-degree black belt Jim Greenwood also specializes in kyusho jitsu, which uses acupressure points on the body as a form of self-defense.
The Fountain On Locust has earned accolades such as St. Louis Magazine's award for Best Restaurant On a Budget in 2012 and an honorable mention as one of Sauce Magazine's favorite restaurants to impress out-of-towners. Described as "luscious" by Sauce Magazine reviewers, the café's ice-cream creations skew toward adults. They may be topped with hand-crafted sauces or blended into champagne floats and eclectic ice-cream martinis. On the menu, these sweets converge with a panoply of vintage cocktails and playful café dishes that include hot roast-beef melts and a turkey BLT "so good you might cry."
The retro cuisine meshes perfectly with the vintage-inspired decor, highlighted by walls of hand-painted midnight-blue murals. Black and white tile floors spread out from a wooden bar lit with art deco-style hanging lamps, much like the kind F. Scott Fitzgerald described in his unpublished novella about Gatsby's electrician. And yet the restaurant's eclectic design isn't limited to the dining space—The Fountain won Cintas' America's Best Restroom Award in 2010.