Cooks at Pirrone's Pizzeria's two locations craft pizzas from fresh dough, housemade sauce, and 17 different toppings. Inside the kitchens, cooks bake lasagnas and deep-fry golden onion rings to pair with sandwiches stuffed with meatballs, chicken parmesan, and italian salami. In the evening, diners can opt for a dinner portion of golden fried jumbo shrimp, skinless chicken breast, or italian sausage accompanied by salad, spaghetti, and all the napkins you can eat. Both locations have sizeable dining rooms, and the newer Saint Peters location fills its red-hued walls with flat-screen televisions showing sporting events for customers seated at the full bar.
Rizzos is a full service Italian Restaurant that has been serving the north St.Louis county area for over 30 years. We have a full menu of appitizers, salads, pastas and chicken fish and beef entrees. We offer a full service bar with juke box and 5 televisions.
Even if pizza isn't your thing—which is unthinkable—the menu at St. Louis Pizza & Wings has something tasty and satisfying to please palates. The kitchen staff prepares 14 signature sandwiches, including an open-faced ham and cheese on garlic bread, and seven traditional pasta dishes for in-house dining or takeout. Double-decker burgers and boneless wings sate cravings for classic pub cuisine, and nine specialty pizzas come with hand-tossed thick crusts or St. Louis–style thin crusts.
At Pizza Express, cooks toss yeast-free dough into skinny discs, topping it with the St. Louis's signature provel cheese that melts into a delightfully molten and not-at-all-stringy thing of beauty inside the oven. Alongside their pizzas, they bread, fry, and toss wings in any one of a dozen sauces, ranging from classic buffalo to exotic habanero-mango BBQ, which is served in a grass skirt. Pizza Express also serves up salads, hot sandwiches, and a variety of desserts and hand-spun shakes.
Kingpin Lanes facilitates retro revelry with 24 tenpin bowling lanes, leagues for men, women, and children, and an arcade stocked with video games. More than 10 television screens shine down into the facility, allowing bowlers to simultaneously watch sports and play a sport without having to ice-dance during a professional hockey game. After achieving a new high score in Kingpin's arcade, visitors can refuel at the in-house Brickhouse Pizza Company. Its specialties include classic pies in addition to sandwiches such as the Kingpin combo with ham, roast beef, salami, and provolone cheese.
Mazara's executive chef Todd Bale uses fresh ingredients to whip up a menu of authentic Italian tastes and feelings, such as abbondanza, mamma mia, and operatic heartbreak. In the process, he puts creative twists on traditional dishes throughout the dinner menu, including vitello alla Marsala (breaded veal cutlets with Marsala mushrooms over roasted-garlic and herb risotto, topped with truffle oil, $24), tutto mare (spaghettini pasta, scallops, shrimp, mussels, clams, and lump crab tossed in white wine, tomatoes, and crushed red pepper $25), and involtini spaghettini (eggplant involtini rolls served over spaghettini pasta with mixed, grilled vegetables and marinara, $18). In addition to à la carte entrees, Mazara offers a three-course dinner menu for $25 and features daily lunch and dinner specials to keep your mouth on the edge of its booster chin.