At one time, St. Charles Flying Service's airport was a training base for World War II pilots during the early 1940s. Today, several vintage WWII aircraft still call the facility home, as does Boeing, which utilizes the grounds to test its own planes for modern-day military operations. Surrounded by aviation benchmarks both past and present, St. Charles Flying Service passes on the gift of flight to students with flight training for single and multiengine aircraft. From light sport to airline transport pilot, the facility's certified instructors help mold the pilots of tomorrow, who may also take advantage of open-enrollment ground courses.
When Lindsey Schaefer moved back to St. Louis, she noticed that something had changed. Microbreweries were popping up everywhere, and she pleasantly found more and more craft beers inside local stores. So, Lindsey created the STL Brewery Hop as a celebration of the city's best brews.
On weekends, a tour bus takes up to 20 passengers to local breweries, where guides speak to the history and operations of each business. They hand out samples, too, of course. A typical hop might sample the Cast Iron Oatmeal Brown of the 4 Hands Brewing Company or Urban Chestnut beer.
Grant's Farm has been home to two titans of the US—one a general and president, the other a brewer who forever changed America's bar scene. The first of these was the farm's namesake, President Ulysses S. Grant, who in 1885 built a four-room cabin, needing only a few days, the help of some loyal friends, and an '80s-style montage. After a few transitional owners, August Busch Sr. bought the farm in 1907 and had that same cabin restored to its original condition.
While visitors to Grant Farm can still view that historic cabin today, the grounds have grown into much, much more. More than 280 acres host over 900 animals from 100 unique species, one of which has starred in commercials for decades: the Budweiser Clydesdales. A behind the scenes tour of the Clydesdale Stables reveals more than 50 of these stallions, from weanlings to full-grown, six-foot-tall equines. Meanwhile, Zebras, Black Buck Antelope, and other exotic animals roam across Deer Park, and Tier Garten hosts interactive elephant shows and goat feedings.
Back indoors, the bauernhof (farmstead) stands as a 19th-century relic with antique stables and carriages. It also houses non-antique bartenders, who pour complimentary samples for of-age visitors. They can also point families to more complete dining locations, including Grant's Farm Deli.
Vintage red trolleys and horse-drawn carriages still roll through the streets of St. Louis. Though sometimes caused by a rip in the space-time vortex, more often than not they're part of the St. Louis Carriage & Trolley Company's leisurely history tours. A certified guide leads these trips in trolley busses or carriages drawn by some of the company's 17 elegant horses, including Percheron draft horses, one Clydesdale, and one Belgium. The tours—which can be customized—pass sites such as Union Station, Peabody Opera House, and the picturesque Laclede's Landing.
The St. Louis Symphony Volunteer Association's Gypsy Caravan organizes one of the largest antique, craft, and flea markets in the Midwest, with up to 20,000 people expected to attend this year. The 7 a.m. early-bird ticket grants a full two hours of perusing before general-admission ticket holders, who risk becoming antiques themselves during long waits for admittance. Nearly 400 outdoor and 72 indoor vendors will occupy booths plying antiques, collectibles, crafts, jewelry, furniture, clothing, and other unique wares. Complimentary shopper’s guides plot out retail excursions with maps, vendor lists, and navigational star charts. Browse toys, DVDs, and comic books at Tim Metzger's table; deck yourself out in vintage jewelry and custom-made apparel at the Blackberry Exchange booth; or please your feathered friends with a recycled-tire bird feeder from Chalily Pond and Gardens.
Designed for pint-probing neophytes of the 21-plus persuasion, Beer School opens an interactive window to the world of brewski connoisseury at the historic Anheuser-Busch brewery. A flight master begins your session with a beerscape rundown, including the effects of individual ingredients on the final product, as well as the secret reason behind each draft-filled flagon’s frothy top. The half-hour class also includes ample taste testing in order to differentiate the elemental baseline of Budweiser from other Anheuser-Busch elixirs. Following the class, pupils receive certificates of tasting completion and hop on a complimentary hops tour.