Justin and Kristin Gilbert spent three years in Italy, visiting gelaterie in more than 20 cities to mine artisanal secrets before opening their own shop. In choreographed musical numbers, the duo handcraft dense, flavor-packed gelato in small batches using local milk and fresh fruit. From a repertoire of more than 100 recipes, Justin and Kristin curate 20 flavors at a time. Past and present flavors include poached-pear zinfandel, orange-ginger dairy-free sorbetto, and chocolate orange?one of Justin's favorites, according to a feature in Louisville Magazine. Delicate cr?pes conceal Nutella or lemon and sugar. The cozy shop also sends forth its mobile cart to cater office snack breaks, weddings with as many as 2000 guests, and Roman legions on the march.
Nicolette Spears used to think green tea tasted like bad, stale grass-clippings. So when she began studying the importance of brewing temperature, it was a revelation. ?Green tea is like a vegetable: if you burn the leaves, it tastes really bitter. That was sort of an eye-opener to me.?
Now, at Louisville Tea Company, Ms. Spears brews more than a hundred tea varieties according to strict standards, paying attention to each brew?s optimal brewing temperature, steep time, and leaf-to-water ratio. She also considers her tea?s origins: she sources Japanese green tea directly from a small tea farm in Japan, and the Kenyan Ajiri Tea employs Kenyan women and funds orphan education in West Kenya.
Additionally, Ms. Spears strives to educate newbies about tea. At the tasting bar, she brews fresh pots of the shop?s tea of the day. During the shop?s classes and tea tastings, tea experts delve not only into tea origins and flavors, but the positive effects on human health and boring water.
Helmed by Connie Young and her two daughters, Lori and Kelly, Sisters Tea Parlor Boutique transports visitors to simpler times, when taking tea was a daily ritual. Before settling at tables for afternoon tea, guests are invited to visit the boutique's dress-up vanity area and don festive hats, wraps, costume jewelry, and gloves. Traditional tea service includes scones with tart lemon curd, tea sandwiches, and a sweets tray lined with decadent desserts?plus, of course, bottomless pots of loose-leaf tea.
Bolstered by chocolate-making credentials gained by studying in Italy and San Francisco, Coco's Chocolate Cafe owner Fred Moore leads his team as they handcraft a menu of drinking chocolates and rich treats made from Valrhona and El Rey products. They give their signature turtles a twist with Madagascar vanilla beans, dip orange peels into pools of dark chocolate, and crown bourbon balls with sprinkles of chopped pecans. For romantic occasions, they also create lifelike chocolate roses ideal for presenting to a loved one or laying at the grave of a chocolate bunny. Inside the cozy café, warm lighting splashes from pendant lights onto tangerine walls and granite-topped tables as customers devour european mousse in white-chocolate cups and cool off with vanilla affogatos—chilled espresso and ice cream topped with fresh whipped cream and served in martini glasses. The shade of a red awning makes the outdoor patio's wrought-iron tables ideal for savoring homemade ice creams, such as peppermint-infused mint chocolate chip, espresso vanilla, and a vegan cashew-based variety.
The aromas of warming butter and sugar have called to mind the Heitzman legacy since 1891, when Jacob Heitzman baked and iced his first cake. It didn't take long for his airy desserts to build a fan base, one that grew each time the bakery added to the menu with new items, such as butter kuchen and strawberry whipped-cream cake.
Today, a full-scale deli joins the original baked goods at the Heitzman Traditional Bakery and Deli. On the sweet side of the shop, spice cakes burst with raisins, pecans, and fresh jam, protected from poking fingers by a caramel coating. Fresh-made pies, signature butter kuchens, and loaf cakes teem with fruits and nuts, and specialty cakes come in classic variations such as german chocolate and red velvet. The deli satisfies savory teeth with kettle-boiled bagels from Dooley's Bagels, as well as a selection of fresh soups and sandwiches. Salads bring together morsels of chicken, tuna, and fruit cut by hand, and catering trays carry turkey and ham dinners, box lunches, and casseroles to family meetings and business sing-alongs.