With its ocean-abutting locale and umbrella-shaded beach seating, Sandy Bottoms combines tempting surf 'n' turf with the relaxing backdrop of the Amelia Island seashore. The varied menu siren calls with starters such as quesadillas ($7–$12) and fried Krabby Bites ($8). The eatery’s arsenal of fishy dishes, including mahi-mahi ($14) and the hearty seafood platter with fish, shrimp, scallops, and oysters ($24), diverts mouth while ambidextrous toes construct miniature sand castles under beach-planted tables. With three bars assembling a wealth of beverages, guests can indulge in thirst-quenchers that complement each dish, from the Texican burger and its ensemble of chili, cheese, and jalapenos ($9.50) to a grilled-scallop po' boy ($11).
Exposed-brick walls bearing dartboards, colorful paintings, and flat-screen televisions anchor Dog Star Tavern's rustic, playful character. Bartenders stand behind a glossy bar top, filling shakers with selections from 50 rums and 25 vodkas and washing aged scotch over ice cubes. Frosty mugs fill with 16 draft beers, ideal for sipping on hot nights in the beer garden or after dancing up a sweat to live music Thursday–Saturday.
Culhane's Irish Pub features all the favorites from traditional Irish pubs like Fish 'N Chips, Dingle Fish Pie, and Guinness Beef Stew to American-inspired dishes such as burgers and shrimp wraps. Guests can wash down the flavorful dishes with one of the 24 beers on tap or sip on an exclusive whiskey or wine. The authenticity of the pub shines through since it is managed by four sisters born and raised in Limerick, Ireland. The sisters keep guests entertained by offering trivia on Wednesdays and Thursdays, supplying live karaoke on the weekends, and airing ESPN games on the TVs.