FernanDeli builds tall, hearty sandwiches and meat-stuffed wraps for extra-hungry hoagie hankerers, using roast beef, turkey, and pastrami made in-house. FernanDeli's menu begins with a full lineup of wraps such as the Tuscan portabella, with its mouth-watering mélange of marinated mushrooms, Italian seasoning, provolone, and pesto mayonnaise ($6). The foot-long subs (all $7.50) offer 30.48 centimeters of deliciousness such as the bovinesque French dip, comprised of thinly sliced rib-eye blanketed in melted swiss. Herbivores can stick to earthly bites with the garden salad, a fusion of greens, onion, egg, carrots, cucumbers, and your choice of dressing ($4.50). Although each sandwich is served in charitable portions, those with herculean hunger can attempt to tackle the Superman, a beastly grinder with one pound of pastrami, pepper-jack cheese, and two full dill pickles on toasted rye ($13). Eat it by yourself or divide it into meal-worthy slices to share with the cast of The View.
With its ocean-abutting locale and umbrella-shaded beach seating, Sandy Bottoms combines tempting surf 'n' turf with the relaxing backdrop of the Amelia Island seashore. The varied menu siren calls with starters such as quesadillas ($7–$12) and fried Krabby Bites ($8). The eatery’s arsenal of fishy dishes, including mahi-mahi ($14) and the hearty seafood platter with fish, shrimp, scallops, and oysters ($24), diverts mouth while ambidextrous toes construct miniature sand castles under beach-planted tables. With three bars assembling a wealth of beverages, guests can indulge in thirst-quenchers that complement each dish, from the Texican burger and its ensemble of chili, cheese, and jalapenos ($9.50) to a grilled-scallop po' boy ($11).
Serving up sauce-slathered eats since 1980, Woody's has garnered praise from publications including the Ledger and continues to woo taste buds with succulent ribs, chicken, pork, and sides. Patrons can perform cheek-stretching calisthenics with the super sampler starter, a piled-high platter of pop-able bites including fried garlic mushrooms, mozzarella sticks, corn nuggets, and onion rings ($7.99), before moving on to a main event such as a full rack of Woody's signature baby back ribs, featuring pork that slips off the bone as sure as a cat slips off an ice sculpture of a larger cat ($14.99). Meat disciplinarians might consider the Sloppy Woody, pulled pork and Woody's secret sauce caught in a prison of formalist bread loaves ($6.99). Vegetarians are invited to pig out on the tossed salad ($2.69) or the country vegetables ($1.89).
Horizons Continental Cafe owner and head chef Courtney Thompson unleashes Asian and Italian influences on a menu of continental fare. Like passengers on the world's slowest merry-go-round, dishes step in and out of rotation weekly, keeping the menu stocked with surprises. Lunchtime yields café fare such as grilled paninis and seafood salads, and during dinner, chefs typically simmer fish fillets and steak in savory wine sauces. Horizons' catering services can craft a customized menu for an off-property event or allow access to the second-floor dining area for an intimate hang-glider-launch event.
Doo Wop Diner sates hungry hoards with a menu brimming with classic favorites for breakfast, lunch, and dinner in a kitschy 1950s-style eatery. Greet the sun with a soul-bolstering philly cheesesteak omelet ($8.99) or a toasty belgian waffle ($7.99), or calm midday stomach moans with a Bandstandwich, such as the Reuben or meat-loaf sandwich ($8.99 each). A Hot Rod burger, which boasts two types of cheese ($9.99), fuels protoplasmic engines more effectively than a potentially dangerous gasoline transfusion. For evening nosh-fests, patrons can explore a bevy of hearty entrees, including pastas, loaded salads, and meaty helpings. Reenact the first Happy Days Thanksgiving without shattering your elbow bone on an unplugged jukebox with a plate of roast turkey, stuffing, and cranberry sauce ($9.99), or tongue dive into a basket of fish ’n’ chips ($7.99).
Dick’s quickly silences grumbling bellies with a menu of tasty grilled edibles and a tongue-tingling variety of spicy twists. Fried pickles ($4.29), buffalo shrimp ($7.49), or wings in 365 available flavors ($8.99/10) engage mouths as guests wait for the main attraction—half-pound burgers, whose meatslabs are hand-pressed and grilled to order over the heat of omnipresent flame decals. Bacon, swiss, and lettuce enrobe the Squealin' Cheeser burger ($7.59), whereas sautéed mushrooms sit proudly atop the Shroomer burger ($7.59) and a trio of cheddar, american, and jack adorn the Three Cheeser ($7.59). All burgers come with a choice of steak fries or waffle fries and can be sharpened with any of Dick’s 365 sauce blends ($0.59 additional). Before strolling over to the nearby beach to squash sandcastles, diners can clog their molars with chunks of deep-fried Oreos ($3.99), a chocolate tribute to the hamburger and a smooth ending to a spicy ride.