Kaluby's Dance Club takes the same simple approach to teaching that the club used when it opened in 1983. Before playing a note, the instructors take the time to break down popular dances into their most basic patterns. This way, when the music starts, dancers of all skill levels are able to master the steps quickly so that they can focus on having fun so instead of whose toes they're stepping on. The studio shares their secrets in group and private lessons, both taught in a ballroom where members are also welcome to practice during any open studio hours. In children's classes, kids practice basic dance moves while also making new friends, exercising, and learning how to behave at charity galas. During club dance parties, members get the chance to show off their new dance skills in special themed events or dressy-casual gatherings.
Located on Jacksonville’s south side, The Comedy Zone has been hosting some of the nation’s finest standup comedians for decades. Tucked away inside the Ramada Conference Center and Hotel, the Comedy Zone is a quaint, dim, charming nightclub venue filled with cozy tables and chairs. The thick carpet underfoot cushions the space further and keeps noisy shoes and squeaky chairs to a minimum. The small, gleaming wood stage is back-dropped by a large brick wall, reminiscent of so many other famous comedy clubs. Over the years, the stage has played host to a variety of national touring comedians and lots of local Florida talent. A full bar and a variety of burgers, sandwiches and appetizers are available to order, and can count toward the room’s industry-standard one drink or item minimum. Of course, that means comedy fans must be at least 21 years of age to enter the Zone.
Every morning at Gigi's Restaurant, the kitchen gets busy scrambling eggs, frying potatoes, and simmering gravy for its weeklong breakfast buffet. On Sundays at 11 a.m., the Blue Jean Brunch—where people are welcome to wear jeans, not put them in their salads—witness diners grazing on made-to-order omelets, fluffy belgian waffles, fried chicken and waffles, and ice-cream sundaes of their own creation. For those who want to stuff themselves in the evening, the chef emerges from his cave underneath the kitchen on Friday and Saturday nights to carve slices of fresh prime rib, which pair well with steamed crab legs and a vast dessert selection.
Tired of the vulgar material found at most venues, the owners of the Comedy Club of Jacksonville open their stage to comedians without mile-long blue streaks. The club rates each standup on a G–R scale, with most comics falling under PG-13 language or soft-R content. This thoughtfulness even extends to the kitchen, where the proprietors try to avoid fried foods in favor of a char-broiler that fires up tasty kabobs and provides ashes for applying funny fake mustaches.