Elegant garments from Burberry and Louis Vuitton surround shoppers at Couture Bridal Resale and Designer Resale Boutique, a high-end consignment shop that sells only authenticated designer clothes and accessories. The ever-rotating stock of mid- and high-level goods includes handbags, shoes, and clothing that's meticulously cleaned and steamed before making its way onto wooden hangers on the sales floor. The extensive clothing section features items from Gap and Gucci. Sizes ranging from 0 to 4XL are available for both men and women. Doubling as a bridal boutique, the shop offers vintage gowns dating back as far as the 1800s, as well as gowns from famed designers such as Vera Wang and Oscar de la Renta and lower-priced retail designers including Jessica McClintock.
Couture Bridal Resale and Designer Resale Boutique treats its clients to a spa-like browsing experience with a relaxing chandelier-lit space painted in soothing color schemes, pleasantly scented, and replete with hors d'oeuvres and drinks. Dedicated to outfitting the style and budget conscious with the latest and vogue-est gear, the fashion-forward staff runs special promotions to re-create the current season’s trends using Couture Bridal Resale and Designer Resale Boutique's resale and vintage collections.
As if winning the admiration of customers across Detroit wasn?t enough, Chrystyna Adams, head chef and owner of Christine?s Cuisine, went ahead and earned a spot in Rachael Ray?s heart with her homemade pierogies, which the Food Network star deemed the best in Michigan. And pierogies aren't the only thing the Chrystyna can make. As Dining in the D discovered, the talented chef transforms beets and sour cream into decadent Ukrainian borsch, and keeps potato pancakes light, crispy, with her not-so-secret secret: adding oil to the batter, rather than the pan.
Yet, like David Hasselhoff's popularity, Chrystyna doesn?t stop in Eastern Europe. Her hand-written menus showcase items from across the globe. She brings flavors from Italy and Greece with eggplant parmesan and chicken athena dabbled with feta; she sends a shout out to America and its love for grilling and cows with blackened burgers paired with potato chips; and, she even turns breakfast up a notch with smoked salmon omelets, peanut butter and jelly waffles, and bacon and cheddar pancakes.
Snap Fitness's around-the-clock gyms enable members to work on their physical well-being with a cornucopia of fitness equipment. With 24-hour access, members don't have to let The Man tell them when to help themselves to Snap's strength and cardio equipment, which features built-in TVs and other media diversions. For those who exercise during conventional hours, Snap's friendly, unintimidating atmosphere welcomes patrons of all ability levels, unlike schoolyard dodge-ball squads. Members also enjoy nationwide access to all Snap Fitness locations, ideal for working out while traveling.
For a dose of custom advice, patrons can seek out a personal-training session with a certified coach, who helps them assess and address their fitness goals. Clients reap the benefit of individual attention as a personal trainer helps them tackle weight loss, prepare for an arm-wrestling competition, or unveil the mysteries of arcane cable-weight machines.
Within a private, boutique-style gym exuding a familial vibe, Bodymorph takes its clients back to workout basics. The personal trainers on staff prize simplicity over an abundance of doodads and gimmicks, exclusively leading private sessions and small group boot-camp classes. The elasticity of the programs, however, stretches to accommodate each participant's various goals, from weight loss to enhanced athleticism to improved posture to healing.
During indoor classes, trainers eschew the all the shouting and court-martialing of traditional boot camps. They help sculpt physiques with modern equipment—such as strength machines, stability balls, and free weights—from the cozy confines of a homey studio. Diet plans can supplement exercises on the side, and music and a disco ball lend a festive atmosphere to workouts.
Since leaving the world of banking in 2010 to open Treat Dreams, founder Scott Moloney?a self-proclaimed ?mad scientist of ice cream? according to an article in Hour Detroit?has dazzled area taste buds with his roster of more than 280 flavors. Eschewing traditional tastes for unconventional flavors and exotic combinations such as rose petal, brown-sugar ham, and pistachio wasabi, Scott handcrafts each batch of cone-dwelling treats onsite to ensure freshness and maintain artistic control over his masterpieces.
Scott strives to support the community at large by forging his icy wares from locally sourced ingredients and the carboys of Jack Frost's personal ice cellar. Eager to sate the appetites of all who pass through his doors, Scott caters to dietary restrictions by whipping up batches of lactose-free sorbets and vegan ice creams made with rice or coconut milk.
What should Jewish people do on Christmas? In 1987, the creators of MatzoBall revealed their answer to that question: party. The annual holiday bash began as an event for Jewish singles on Christmas Eve, a night when many public places are traditionally closed and Santa takes over the airwaves with his State of the North Pole address. Today, MatzoBall has spread to more than 20 cities across the U.S., including Miami, New York, Los Angeles, Chicago, and Detroit. Tailored to folks 21?49, the nationwide Christmas Eve celebration sets the stage for a night of mingling, networking, and even love?and has sparked countless friendships and marriages over the years. Even when the holiday season passes, MatzoBall continues to connect people with ongoing events year round.