As if winning the admiration of customers across Detroit wasn’t enough, Chrystyna Adams, head chef and owner of Christine’s Cuisine, went ahead and earned a spot in Rachael Ray’s heart with her homemade pierogies, which the Food Network star deemed the best in Michigan. And pierogies aren't the only thing the Chrystyna can make. As Dining in the D discovered, the talented chef transforms beets and sour cream into decadent Ukrainian borsch, and keeps potato pancakes light, crispy, with her not-so-secret secret: adding oil to the batter, rather than the pan.
Yet, like David Hasselhoff's popularity, Chrystyna doesn’t stop in Eastern Europe. Her hand-written menus showcase items from across the globe. She brings flavors from Italy and Greece with eggplant parmesan and chicken athena dabbled with feta; she sends a shout out to America and its love for grilling and cows with blackened burgers paired with potato chips; and, she even turns breakfast up a notch with smoked salmon omelets, peanut butter and jelly waffles, and bacon and cheddar pancakes.
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The 200-year-old stone walls of Christine’s Creekside Inn sheltered an 18th-century grist mill, a knitting mill, and a Prohibition-era speakeasy before hosting executive chef and owner Doug Delong. This is a second homecoming for Delong, who was one of the original chefs here during the early 1990s when the restaurant was called Old Mill Inn. After an apprenticeship at the Green Hills Inn to study American and French cuisine, Delong returned to restore the elegance of the restaurant and pour two decades of experience into his hearty meat- and seafood-focused cuisine. Italian taste dominates the menu, so veal and chicken are draped in traditional sauces with lemon and capers, artichokes, or marsala wine to complement their tiny borsalino hats. Steaks are hand-cut from certified Angus beef and pair nicely with wine or a microbrew from the diverse list of 14 bottled beers.
Delicate iron chandeliers descend from timber beams in the peaked ceiling, but their soft glow seems unnecessary against a wall of arched windows that reach nearly two stories on their tippy toes. The broad hall exudes both cathedral grandeur and country charm, making it suitable for an elegant night out or a wedding reception.
Since leaving the world of banking in 2010 to open Treat Dreams, founder Scott Moloney—a self-proclaimed “mad scientist of ice cream” according to an article in Hour Detroit—has dazzled area taste buds with his roster of more than 280 flavors. Eschewing traditional tastes for unconventional flavors and exotic combinations such as rose petal, brown-sugar ham, and pistachio wasabi, Scott handcrafts each batch of cone-dwelling treats onsite to ensure freshness and maintain artistic control over his masterpieces.
Scott strives to support the community at large by forging his icy wares from locally sourced ingredients and the carboys of Jack Frost's personal ice cellar. Eager to sate the appetites of all who pass through his doors, Scott caters to dietary restrictions by whipping up batches of lactose-free sorbets and vegan ice creams made with rice or coconut milk.
The vivid blue walls, red furnishings, and dynamic artwork of Salon Alliance illustrate the stylists’ commitment to color—a commitment further emphasized by Redken Color certifications, ammonia-free coloring solutions, and skill at smoothing and covering gray hair. Stylists Jonna and Chad also expertly tend to curly hair, add eye-catching highlights, and otherwise flatter the features of their clients.
GNC's opulent aisles display a wide variety of vitamin and mineral and herbal supplements, as well as sports nutrition, diet, energy, bodycare, and other health products. The Mega Men Sport multivitamin ($19.99 for 90 caplets) supports muscle recovery and energy levels while aiding speedy male metabolisms without dangling steaks in front of their treadmills. Fuel feats of female strength with the Women's Ultra Mega Active multivitamin ($19.99 for 90 caplets), ideal for vigorous women. Two pounds of Pro Performance 100% whey protein ($35.99) distract taste buds with the flavor of chocolate, vanilla, or strawberry while smuggling 20 grams of high-quality protein into the body in each scoop. Promote healthy bones with a calcium supplement, such as coral calcium, sustainably harvested from the Okinawan Sea to provide a healthy 2-to-1 ratio of calcium and magnesium.