Years ago, Derrick and Donna Smith began brewing a quartet of ales together, the steaming vats of barley filling their small facility with steam. They quickly gained the attention of beer drinkers and critics and expanded into a 10,000-square-foot space. There, they invite you to check out new craft brews such as Classic Nut Brown Ale, Bold Belgian Pale Ale, and Seasonal Citrus Wit. Rotating seasonal suds fill the recognizable frog-emblazoned bottles with beers whose flavors vary with the season. Derrick and Donna offer clients a peek inside their operation with tours and tastings.
Winner of numerous plaudits, including WineMaker magazine's U-Vint of the Year award in 2009, Crescent Wines, an on-premise winemaking store, allows patrons the opportunity to select and bottle their own batches of vino. Would-be vintners can choose from six wine varietals—chardonnay, gewurztraminer, pinot grigio, cabernet shiraz, merlot, and valpolicella—from Crescent Wine's selection of high-quality wine kits for a total yield of 31 bottles of a single style. Once the selection process has run its course, Crescent Wine's staff members take over, using their patented methods of racking and handling your nascent libations during the fermentation process.
More than two decades ago, Frank Gregus and Maurice Hamilton set out on a venture as amateur home winemakers. Their cottage industry flourished into Pacific Breeze Winery in 2005, and since their first professional release in March 2007, their family-owned garagiste—or "garage winery"—has hauled in more than 50 international medals, including Intervin's "Best Winery of the Year" award in 2010. From grape to barrel, barrel to bottle, and bottle to kiddie pool, Pacific Breeze Winery's lavishes meticulous attention to each small-lot, handcrafted product. This diligence infuses every sip of robust reds and elegant whites, each of which begins its journey at premium vineyards across North America.