As fall winds sweep over the land, all manner of horrifying creatures descend on Scream Fair Halloween Haunt to feast on visitors' shrieks. Multiple themed areas provide a host of different scares to curdle the blood of even the bravest souls, and new horrors rumble the walls each season. In previous years, vampires have hunted the living, murderous lunatics have escaped their cells, and Michael Myers has caught an unlucky few in order to subject them to his vacation photos.
What's proper etiquette for the queen's sommelier? West Coast Wine Education's John Gerum confronted this question head on when he served Queen Elizabeth II. Apparently he made the right choice, as he went on to pour wine for prime ministers, presidents, provincial premiers, and cultural icons during his 20-year career. Gerum's achievement distills three generations of fine-dining experience that was passed down from his father, a chef, and his grandfather, a maitre d'. Wine education was always his passion, so when starting out, he sought personal instruction from the master sommelier Andrew Laliberté and demonstrated a palate refined enough to earn him membership and certification from the International Sommelier Guild. Gerum often merges his know-how with other wine educators to cultivate a roster of classes and hone their delivery. These experts join in delineating scotch terroir and describing the bouquet of a student's favourite pinot-stained shirt with an easy professionalism that has enthralled groups of up to 300 people. They share their expertise with casual drinkers and professionals during two-hour workshops, in consultation for store openings and events, and through appearances on Global TV.
With Langley's picturesque countryside as its backdrop, Neck of the Woods Winery concocts red, white, and sparkling wines using grapes grown primarily in the surrounding Fraser Valley. The facility takes advantage of the area's cool climate–which is similar to that of Northern France and Germany–to oversee the entire production process from pressing to bottling. After spending quality time with their maker or a court-appointed barrel, products migrate to store shelves throughout Fraser Valley and Vancouver, or stay right at home in the winery's tasting room. There, visitors pass through daily to sample the varietals, or hang out in the showroom, warmly stocked with rustic casks and a crackling fireplace.
It often takes 12 minutes just to leave the house, remember you forgot your keys, and go back for them. In the same amount of time, Island Express Air’s signature snappy flights can shuffle passengers all the way from Abbotsford to Vancouver. The airline also services Victoria and Nanaimo with their fleet of professional aircraft, outfitted with cutting edge XM Satellite GPS technology that keeps pilots apprised of weather and terrain clearance.
The airline complements its regularly scheduled local flights with airborne sightseeing tours. From the windows of intimate planes equipped with a maximum of 10 seats, tourists drink in views of the Gulf Islands, Mount Baker, and other landmarks, dipping low enough to glimpse whales as they power-wash the plane’s underside with their blowholes. Alternatively, the airline’s private charter flights can whisk passengers to a destination of their choice.
The Fraser Valley Trout Hatchery Visitors Centre aims to educate and entertain visitors with programs and events centred on the world of water-breathing animals. The centre's indoor and outdoor facilities allow guests to observe live fish in aquariums as well as in their natural habitat. Educational programs, which are designed to reach specific age groups, include It's a Trout's Life for grades K–2, What's That Habitat? for grades 2–5, and Trout Fast Food, in which visitors in grades 2–5 analyze the insects that trout seek out when their waterproof refrigerators go empty. In the all-ages Learn to Fish program, aspiring anglers learn how to identify fish and use different lures to attract specific species. The program also focuses on responsible fishing ethics and proper fish-handling techniques to increase survival during catch-and-release.
When the producers of Free Willy 2: The Adventure Home were casting for the roles of coastal marine patrollers, they didn't look to the scores of hopeful actors in Hollywood, opting instead to find boating professionals with real experience. Their search led them to Orcas Island Eclipse Charters founders Dan and Denise Wilk, whose extensive knowledge of aquatic wildlife made them a serendipitous choice for sharing the camera with Hollywood's most famous orca.
Aboard their 56-foot vessel, Dan and Denise continue to share the passion that led them to the big screen in the first place. Their enthusiasm shines through to passengers while they guide tours into the habitats of killer whales and harbor seals. Occasionally, expert guides direct passengers to look up from the water to spot deer on nearby land or bald eagles soaring through the sky above. When asked how they happen upon so many natural specimens on their trips, Dan and Denise would tell you they don't leave their tours up to chance, coordinating excursions with a whale-watching service that pinpoints where the underwater mammals are feeding.