If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Jolt-N-Java's baristas brew locally roasted coffee beverages and slice up lunch and breakfast sandwiches within the vibrant orange walls of a cozy cafe. Customers can sip on signature caffeinated mochas, flavored lattes, and teas to prep themselves for a day of work or an all-night knitting marathon. Pair a bagel and cream cheese with a large coffee ($4.50), or wed a breakfast sandwich with bacon, ham, or sausage with a medium chai-tea latte ($7.06). A medium latte can unite with a breakfast burrito—a large flour tortilla coddling scrambled eggs and bacon beneath a shower of salsa or the sinus-clearing El Patio hot sauce ($7.57). Guests can order through the drive-through window for speedier satiation or spend an afternoon perched on couch cushions and stools, rifling through or circling every dangling modifier in the shop's selection of books and magazines or shopping online via complimentary WiFi.
Ice-cream slingers at The Hop, a 1950s-style malt shop, scoop creamy concoctions into crunchy waffle cones alongside gluten-free, Kosher, low-carb, no-sugar-added, and nondairy frozen desserts. A two-scoop sundae ($4.75) of Birthday Cake ice cream combines swirls of blue icing and pieces of white sponge cake, replicating the experience of biting into a whole birthday cake without ingesting a lit candle. Try a single-scoop cone of tiramisu ($2), sweet italian cream cheese and coffee ice creams mixed with ladyfingers, shaved chocolate, and chocolate-espresso swirls, or grab a quart ($7) to go. Customers can divvy up a banana split ($6), ice cream robed in chocolate, strawberries, pineapples, and whipped cream before setting sail in a banana yacht, or forego the sweets for a hand-dipped corn dog ($3) served on a stick to put anxious puppeteers at ease.
Polar Bear Frozen Treats’ frozen custard, churned slowly to avoid whipped-in air, coats tongues with a dense, creamy coolness fashioned daily from an authentic Midwestern mix imported from Neenah, Wisconsin. Dairy gurus fill cups or cones with single scoops ($2.80) of rich flavors such as vanilla, chocolate, or orange creamsicle, serving them slightly warmer than normal ice cream in order to avoid freezing taste buds or overchilling susceptible brains. Concretes, a blend of custard and toppings, concoct straw-defying feats, configured into flavors such as Oreo, peach cobbler, or grandma’s apple pie, which contrasts the sweet richness of the cream with salt-roasted pecans and sarcastic one-liners ($4.99–$6.99).
Unique French Bakery Cafe. Gourment sandwiches, soups, quiches, desserts, cakes and wedding cakes. Lattes and specility drinks also. We host weddings, receptions, parties and meetings. Beautiful courtyard patio available for rent as well. We are open Monday-Friday 8 a.m. to 5 p.m. and saturdays from 9 a.m.-5 p.m.
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from ten moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. The bakery’s lemon bundt cake satiates sweet teeth, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like pecan praline, comes topped with thick petals of Nothing Bundt Cakes’ signature cream-cheese frosting.