Coffee & Treats in Fernley

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If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

1495 E Prater Way
Sparks,
NV
US

Perk Up Coffee Shop’s colorful sign draws passersby into the cozy café, where specialty coffee concoctions pair with freshly baked pastries and sandwiches. Baristas froth steamed milk before it cascades into cups of espresso and Torani syrups for white mochas or flavored lattes. Staff leaps into the holiday spirit, celebrating everything from Valentine’s Day to Christmas with seasonal specialties scrawled across a wall-mounted blackboard. Fresh blueberry and apple-cinnamon scones rise in the oven, as glass display cases safeguard bagels, muffins, and freshly baked cookies from cookie monsters disguised as health inspectors.

1350 Scheels Dr, Ste D-134
Sparks,
NV
US

The Hop's hands-on owner, Dee Dee La Rue, can be found in the kitchen of her retro 1950s malt shop, whipping up classic American fare to feed Reno's nostalgia-starved diners. More than 45 flavors of KaleidoScoops ice cream take center stage as soda jerks blend malts and scoop out kosher, gluten-free, and no-sugar-added flavors that range from Birthday Cake to Candy Factory. Besides ice cream, the retro shop serves up classics such as hand-dipped corndogs and chicken strips, and specialty ice-cream cakes can be used to hilariously smother a clown’s hair fire. The décor, which was sourced directly from Dee Dee's garage according to KTVN, and the staff's old-fashioned uniforms celebrate nostalgia and 1950s malt-shop culture.

95 N Sierra St
Reno,
NV
US

At locations in more than a dozen states, U-Swirl delivers more than 40 flavors of frozen yogurt packed with live and active cultures and designed in low-fat, non-fat, and sugar-free varieties. Self-serve machines line the shop?s lime green walls, ready for customers to dispense heaping swirls of old favorites, such as cookie & cream and fruit sorbet, or seasonal innovations, including eggnog in the winter and fireworks in the summer. Next, patrons head to the toppings bar and crown their frozen treats with as much fresh fruit, cereal, and candy as they can handle before weighing cups and paying by the ounce.

57 Damonte Ranch Pkwy
Reno,
NV
US

The scene is a classic American diner: uniformed waitresses walk past rows of booths, pausing to refill coffee mugs and set down towering stacks of pancakes. Large, sunlit booths provide parents and kids with a venue to converse or sign a treaty that finally ends bitter remote-control battles. Behind the service window, cooks bustle about the kitchen, whipping up generous portions of biscuits and gravy, three-egg omelets, and Mexican-inspired specialties—including chilaquiles, eggs with chorizo, and giant breakfast burritos. Come lunchtime, kitchen staffers turn their attention toward hearty burgers, hot specialty sandwiches, and chicken-fried steaks.

7671 S Virginia St
Reno,
NV
US

The baking buffs at Haven on Earth rely on hearth baking techniques and organic grains such as millet, flax, sorghum, and quinoa to prepare a spread of pastries, breads, meals, and desserts that are 100% gluten-free. The lengthy list of gluten-free goods, which are made in-house daily, includes everything from cakes and scones to waffles, each chemically tested to check for trace signs of gluten or gluten-leaning sympathies. With a menu of made-to-order sandwiches, pizza slices, and a rotating selection of hot entrees, Haven on Earth keeps diners flush with healthy alternatives for lunch.

10855 Double R Blvd.
Reno,
NV
US