The pizza spinners at Spanish Springs Pizza Factory, which was featured in the Sparks Tribune, toss pies for dine-in, take-out, or delivery. They craft pizza pies in various sizes, including wagon wheels decked out with toppings such as pepperoni. Their menu also carries familiar pizzeria cohorts, including hot wings, calzones, sub sandwiches, and deli sandwiches.
Jolt-N-Java's baristas brew locally roasted coffee beverages and slice up lunch and breakfast sandwiches within the vibrant orange walls of a cozy cafe. Customers can sip on signature caffeinated mochas, flavored lattes, and teas to prep themselves for a day of work or an all-night knitting marathon. Pair a bagel and cream cheese with a large coffee ($4.50), or wed a breakfast sandwich with bacon, ham, or sausage with a medium chai-tea latte ($7.06). A medium latte can unite with a breakfast burrito—a large flour tortilla coddling scrambled eggs and bacon beneath a shower of salsa or the sinus-clearing El Patio hot sauce ($7.57). Guests can order through the drive-through window for speedier satiation or spend an afternoon perched on couch cushions and stools, rifling through or circling every dangling modifier in the shop's selection of books and magazines or shopping online via complimentary WiFi.
Executive chef Shakka Moore at Vista Grille Restaurant sears steaks and flame-kisses seafood, handcrafting dishes on the dinner and lunch menus. A 10-ounce New York steak au poivre comes with a crunchy peppercorn crust, pleasantly complemented by a dollop of maître d’ butter ($20). Sesame-crusted salmon wears a shield of seeds fortified by mongolian glaze ($20), and slow-roasted prime rib falls on a pillow of horseradish mashed potatoes ($25). Housemade dough pulled fresh from a brick oven arrives topped with roasted chicken, mushrooms, and chipotle sauce on the barbecue chicken pizza ($13), which is also available at lunch along with hearty sandwiches—such as the chicken avocado ($11)—and burgers. Diners enjoy meals under colorful ceilings anchored by dark woodwork, a contrast that lends sophisticated yet friendly vibe, much like a yacht filled with golden retrievers.
“Laissez les bon temps rouler” is a favorite saying at Jazz, a Louisiana Kitchen; translated from French, it means, “let the good times roll.” With a blend of Cajun cuisine, cold drinks, and live music, the restaurant recreates the rollicking atmosphere of New Orleans' French Quarter. In the kitchen, chefs orchestrate multiple Gulf Coast flavors in classic louisiana catfish po' boys and blackened-shrimp platters, or let simple, properly prepared oysters and broiled crayfish stand on their own. Servers, meanwhile, draw frothy mugs of beer or mix specialty cocktails and frozen daiquiris. The lively atmosphere attracts local jazz musicians for open mics and accomplished players for special sets or scat-sung renditions of the menu.