Doctor of Chiropractic Daniel Miller’s chiropractic epiphany came at an early age, when a local doctor deftly swapped the chronic pain in his neck with a fervent desire to master the art of professional spine alignment. The doctor’s stints treating the underprivileged of Fiji has instilled in him a devotion to providing each client with personalized, one-on-one care. Adept at alleviating aches from backs, shoulders, and antennas, Dr. Miller pairs his practiced adjustments with massage therapy from nimble-fingered staffers, who can oscillate between Swedish, deep-tissue, hot-stone, and pregnancy techniques.
Popcorn-N-That’s explosive technicians stoke hungry stomachs with more than 20 varieties of made-from-scratch puffs. Hard-bodied kernels are air popped into snowy swans, which are then stowed in bags designed to ambush sweet cravings with sticky kisses. Confectionery caramel corn—constructed to the specs of a half-century-old family recipe—shines both solo ($9.49 / lb.) and as the backbone of numerous decadent variations. Wear your heart between your molars with black-and-gold candied Burgh bits ($11.50 / lb.), or sic sweet teeth on a kerfuffle of carmelized puffs, almonds, and coconut tangled together in chocolate ribbons ($12.49 / lb.). Monthly limited-edition flavors celebrate seasonal changes, such as August’s camp-fiery s’mores bites and September’s back-to-school blend of caramel-apple corn, drizzled with white chocolate and graphing calculators.
Naturally Soergel's the area's premier source for organic, natural, gluten-free and allergen-free foods. We offer over 900 gluten-free products and our staff is highly knowledgeable on specialty diets and are open to helping anyone who may have a question!
T-Bones Marketplace boasts a bevy of boutique grocery goodies, including fresh baked goods, locally grown produce, meats, and prepared meals to sate discerning bellies on the move. Maneuver through menus of daily lunch and dinner favorites, including its award-winning fried chicken, fried golden brown seven days a week ($4.69 for three pieces). A rotating roster of daily specials, such as succulent pulled pork ($3.99+/lb.) and chicken potpies ($3.49 each), tease taste buds though warm glass display cases. Sample homestyle comfort foods such as baked meatloaf ($4.99/lb.) or a tuna-noodle casserole creamy enough to make an animated white glove envious ($3.99/lb.). Main meal affairs end on a sweet note with gourmet selections of homemade sweet treats such as white-chocolate-raspberry cake ($12.99) or brazen banana-cream brimming with pudding, bavarian cream, and topped with whipped cream ($8.99).
Mish Farms is unlike any other local business. We have been raising beef cattle for over 40 years and we retail our product at our meat market which is on our farm. Our beef is raised ALL NATURAL, without the use of antibiotics, steriods or hormones. We are a family owned and operated business.
The Getaway Cafe has its own way of defining the notion of a family-friendly restaurant: Owned by husband and wife Lou and Nancy Manolios, the restaurant has seen all five of their daughters work between its walls, and Lou's nephew, Christopher, is the general manager. Running a restaurant was a lifelong dream of Lou's. He grew up in a close family and was washing dishes at his grandfather's restaurant at the age of 12, an age when many boys are only washing their footballs. Now, at Getaway Café, he and his wife have created a large, eclectic menu with everything from baby-back ribs to fresh seafood and weekend breakfasts. They also host a variety of events such as martini nights with live entertainment and wine dinners.