Tamarind offers three locations for your convenience. Whether you are looking for a casual or 'step above' atmosphere, we can offer both for you. Whichever location you choose, you will have the best quality food and great service which we are proud of.
Helmed by a head chef who has accrued experience in India and along the East Coast, Mirchi's culinary team forges a menu of traditional, regional eats made with halal meats and fresh ingredients. Soft, fluffy garlic naan and roti made from scratch soak up the delicate yogurt sauces of lamb and goat curries. Indo-Chinese entrees present hakka-style noodles and gobhi manchurian—cauliflower whirled in a tomato-soy sauce. Mirchi’s BYOB policy and free WiFi lets diners feast alongside self-supplied libations and celebrity cat blogs, while its proximity to an Indian grocer lets guests stock up on ingredients to recreate their meals at home.
Saga Hibachi Steakhouse & Sushi Bar's chefs appease appetites with freshly rolled maki as well as classical Japanese entrees that come to life on tableside hibachi grills. After scouring the oceans in a conjoined diving suit, chefs utilize their fresh seafood to transform sticky rice into such visions as the rainbow roll, filled with spicy crabmeat and crowned with a spectrum of tuna, salmon, yellowtail, and tobiko. Sushi disappears from plates inside the dimly lit dining room, where exposed-stone sections of wall flank bamboo plants brightened with little spotlights.
Patrons seeking dinner and a show can order something off of the hibachi menu, then gather around black-granite-topped counters inside a room with rich wooden accents. Before each hungry audience, chefs sear salmon, chicken and scallops, or lobster and filet mignon before accessorizing meals with two pieces of shrimp, soup, salad, vegetables, rice, and noodles.
Founded as a result of Johnny and Minnie Colera?s desire to provide the public with great food at a great price after the Depression, Johnny's has been serving up premium, gourmet hot dogs since 1936. Diners can sample flavors from all over the country without leaving the restaurant or eating a map?the Chicago Hot tops a 100% black Angus beef hot dog with onions, tomatoes, sport peppers, dill pickle, sweet relish, mustard, and celery salt in true Windy City fashion. Not to be outdone, the Wisconsin Hot tops the same Angus beef dog with a strip of bacon and cheddar cheese. Friendly servers also dish out fresh-cut fries, burgers, chicken sandwiches, and healthy wraps that diners can pair with fountain drinks and shakes, or finish off with Johnny?s signature rice pudding.
Whether fried, baked, broiled, or steamed, the seafood on Jackson Fish Co.’s menu tastes fresh—because it is. Marine delicacies, including Skuna Bay salmon, crab legs, and shrimp, arrive each morning, ready to be transformed into an entree or sold at the market. With the recent addition of a wood-fired oven, pizza can also be found baking to a crispy, golden brown in the kitchen. On Wednesdays, the oven cools down, making way for Jackson Fish Co.’s sushi selections.
The Flame BBQ’s two soul-food kitchens sling slow-cooked pulled pork, collard greens, and brisket onto plates and catering trays. Rolls sop up the barbecue sauce that smothers spare ribs, pulled chicken, and beef. Stack a Mac meals, a Flame specialty, fold barbecued meat into creamy mac ‘n’ cheese that is accompanied by a cup of sauce and several high-fives. Other unique offerings include brisket burritos bundled in a tortilla and catered whole-roasted pigs, piglets, or lambs.