Eighty-one-thousand vines grow across Malibu Family Wines' 90-acre vineyard, producing eight varietals in total, including cabernet sauvignon, sauvignon blanc, and malbec. Once bottled and corked, many of the vineyard's Semler and Saddlerock wines end up at the tasting room in Los Olivos, a homey space with indoor and outdoor seating, occasional live music, and a large wooden tasting bar where customers are free to smell, sample, and swirl away. Those who enjoy the wines can rejoice knowing there's more where that came from?the vineyard expects to increase its vine total to 100,000 in the near future.
Bernard's Wine Gallery, a wine store with thousands of old and rare fine wines for sale, welcomes both wine neophytes and grizzled oenophiles to sip from its fine vat of liquefied vinefruits. Bernard Rosenson, who owns Bernard's Wine Gallery with his wife Cynthia, also owns Coquelicot Estate Vineyard, the organically farmed vineyard featured in this tasting. Six Coquelicot wines preside in the elegant tasting room, including the 2006 Bordeaux Blend, which won a gold medal at the 2010 San Francisco Chronicle wine competition for its dark, complex taste. Guests will swirl and sip in luxury, blissfully whisking away memories of Twilight Zone episodes where clubs of giant wine bottles attended a human tasting. Tastings run from 4 p.m. to 8 p.m. on Thursday, Friday, and Saturday.
On the roof of Bonaventure Brewing Co. sits a verdant, manicured square of lawn and a little copse of trees. Carved into that is the circle of a heated outdoor patio that expands into panoramic views of the downtown Los Angeles skyline. Perched atop the fourth floor pool deck, the patio shares the restaurant's 9,000 total square feet with a wood-paneled dining room and an in-house brewery. Here, head brewer David Blackwell creates a trio of award winning beers: pale ale, strawberry blonde, and the Marathon.
Blackwell's ales and a handful of guest beers complement the kitchen's approach to pub food, which ranges from classic bar bites to more upscale, steakhouse-style entrees. The traditional end of the spectrum includes calamari tempura-battered in the brewery's blonde ale, as well as Angus burgers coated in blackened spices and topped with bleu cheese and chipotle aioli. The brewery end features dishes such as macadamia-crusted Mahi-Mahi and bacon-wrapped filet mignon.
Quaint stone buildings, cool dark cellars full of oak barrels, and fertile fields of grapevines—these are the images that Carina Cellars hopes to evoke with its European-style wines, which celebrate grapes that originated in the Rhone region of France. The winery sources its favored grapes from vineyards all along the central coast, especially Paso Robles and the Santa Ynez Valley. In the late 2000s, Carina also purchased 83 acres of land it called Rancho del Cielo—“ranch of the sky,” after its steep slopes—to grow its own vines of viognier, syrah, grenache, and other grapes. Though Carina Cellars’ wines are manufactured using Old-World techniques and grapes, the terroir of California’s central coast shines through to define each style. Its whites feature a smooth 2006 viognier from Stolpman Vineyard, whose limestone soil adds a hint of minerality to the flavors and aromas of fruit before a butterscotch finish. In addition to several single-vineyard reds and carefully harmonized red rhone blends, Carina Cellars cultivates a list of reserve wines that includes Iconoclast, its rich flagship blend of cabernet sauvignon and syrah. Iconoclast's initial earthy aroma gives way to lush currant notes and a mocha finish, showcasing the care with which it was aged in small batches. Vintner Joey Tensley found his calling at the tender age of 12, when a radioactive wine bug bit him in a Bordeaux winery. He broke into the business 10 years later in 1993, eventually establishing his own brand that exclusively creates vineyard-designate syrahs. In 2002, he partnered with longtime enophile and businessman David Hardee to create Carina Cellars.
American Luxury Limousine's large fleet has been transporting people to special and everyday occasions—be it a college shindig or a business meeting—for more than 27 years. Professional drivers chauffeur bridal parties in style, pulling up to weddings in shiny stretch Hummers, party buses, and Lincoln Town Cars. They also offer leisurely wine tours of the Santa Monica Mountains to acquaint oenophiles with local varietals, and they host bachelorette parties to put an appropriately epic period on the end of a bride’s single life.