Garman's Pub is a place where family, friends, strangers (soon to be friends) gather to enjoy good food, great drink, traditional entertainment and honest conversation. We are about people engaging one another in the epicenter of Santa Paula.
Endorsed by the Parents Television Council and featured on Lifetime Television, Family Values Cinema scours libraries and cutting rooms for family-friendly, G- and PG-rated movies and delivers them to busy parents. A discerning squad of moms prescreens each film, selecting only those with clean language, minimal violence, and a lack of scary clowns for the Family Values Cinema library. Kin clans then receive the moms' latest picks in the mail, such as Kayla, about a boy who discovers a sled dog in the wilderness, and The Last Brickmaker in America, in which a widower, played by Academy Award–winner Sidney Poitier, rekindles his spirit by mentoring a troubled teen. Groupon-holding families receive one Family Values Movie Night package (valued at $10.90) containing a total of four movies, plus a discussion guide and family activity that go with each film. Hungry critics-in-training can also enjoy movie-themed foods prepared from the enclosed recipe cards, while the package's trio of films about firefighters, police officers, and rescue workers (a $15.90 value) gets kids extinguishing fake fires, resuscitating cat-maimed Barbies, and chasing imaginary identity thieves.
JJ Brewsky’s Restaurant & Bar keeps stomachs perpetually satisfied with its lunch and dinner menus, which are fit to bust with savory burgers, sandwiches, and pizzas made with local ingredients whenever possible. Silence subterranean hunger grumbles with a handmade pizza ($8.95+) or the taste-bud-tickling trinity of a Brewsky’s Combo—a union of buffalo wings, JJ’s bruschetta, and potato skins ($12.95). The Kobe burger bounds from the kitchen like a condiment-covered ballerina, showcasing a sizzling American Kobe-beef patty nestled beneath melted blue-cheese crumbles and chipotle mayo ($14), and the Frisco burger trumpets a half-pound Angus patty covered with pepperjack cheese, grilled red onions, and 1000 island dressing ($11.95). All burgers and sandwiches come with either coleslaw or a choice of fries, including regular, seasoned, sweet, or sentient.
With more than 20 high-def televisions festooning their walls, Draughts Restaurant & Bar applies a full-court press to unsportsmanlike hunger with a menu that bursts at the seams with American eats and a monster selection of draught beers. Unlike marriages between roller-skates and quicksand, a glass of "Draughts" Amber Ale perfectly suits the Long Board specialty pizza ($9.95 personal, $16.95 medium, $21.95 large), which crowns fresh dough made from scratch with shrimp brushed with olive oil and garlic, and mozzarella and fontina cheeses. Or, pit a pint against Draughts' full menu of appetizers ($2.65-$10.50), sandwiches ($7.95-$11.95), pastas ($2.50-$14.95), and desserts.
At 41, Steve Pratt still hits golf balls past 300 yards without shanks or curves, all thanks to having met a Guinness record holder. His studies under Dr. Mike Austin, inventor of the Mike Austin swing, gave him in-depth knowledge of the physics of a golf swing. Austin’s tutelage also helped him learn how to work with the body's joints to unleash massive drives and melt excess cartilage into moonshine. While his record of a 415-yard drive is a point of pride, he's more passionate about teaching this swing method to his students, and that passion has only increased over his 19-year teaching career.
A red carpet leads the way past a cluster of spotlights, and two large lacquered doors grant access to a low-lit room. Conversation buzzes, layered over the underlying thumping of music that emanates throughout the space. It's the quintessential modern nightclub, but Sunset Room is alive with old-school Hollywood glamour; it's decorated with crystal chandeliers and dark wood, aesthetic touches that are the very antithesis of stale chain restaurants or picnic tables set up in a cave. In the dining room, white tablecloths rest beneath the light of flickering candles, and small plates encourage sharing bites of flatbread and steak sliders. Reserved seating can make guests feel extra special, and live bands and DJs start dance parties on the dance floor. A team of mixologists also arrives on the scene to shake and stir a variety of craft cocktails and drinks at the towering bar.
The elegant mixture of cuisine, libations, and decor that constitutes Sunset Room is the brainchild of Chris Breed and James Ashford. Since 1990, Chris has been improving nightlife in Hollywood, first with the Roxbury Supper Club and now with Sunset. Chris teams up with James, who has a background as an LAPD officer and a real-estate man.