Helmed by a dedicated baker and mother of seven, 7 Little Cupcakes offers customers an impressive selection of gourmet cupcakes, custom cakes, and fun creations such as little cupcakes in a jar. The awe-inspiring menu of flavors rivals a con artist?s fake-mustache collection and includes more than 100 different varieties that rotate daily. In addition to standard cupcakes, seldom-seen treats such as gooey cupcake dippers and adorable bite-size cupcake sandwiches also vie for customers? affection. Made with high-quality ingredients, 7 Little Cupcake?s creations are available in gluten-free formulas.
At Babycakes2go, the baker tends to tiny cakes in dozens of flavors, including chocolate-covered pretzel, chocolate-covered bacon, or chai-latte concoctions topped with a swirl of nutmeg whipped frosting. In addition to ready-to-go treats, a cakeologists can also layer their signature cakes, fillings, and frostings in deliciously down-home Babycakes2go jars, a quaint mason jar brimming with a sundae-like amalgamation meant to be enjoyed via spoons or old-fashioned country chopsticks. Orders are placed by phone and can be picked up at O-Deer Diner and Ice Cream Shop, or can be delivered.
The name Barry Bagels conceals the diversity of its menu. In addition to 16 bagel varieties, the staff churn out homemade soups, sandwiches, desserts, and coffee. The flagship Barry Bagels shop opened in Toledo in 1972?the company celebrated its 40th anniversary in 2012?and now shares its oven-mastery with three other Toledo-area locations as well as one in Ann Arbor, MI.
Blossoming from the original Pennywise, established in 1969, Expresso Car Wash now shoos dirt form begrimed automobiles at six convenient lube-and-detail facilities. Upholding a focus on swift service, mechanics perform quick 10-minute oil changes, towel off 12-minute full details, and scrub cloths on their eight-minute abs. As environmental stewards, the detailing staff carts off all used water to a water-treatment facility and uses fewer chemicals than home washings tend to.
Each vehicle's aesthetic and under-the-hood beauty gets continual boosts with additional services, including air-conditioner and timing-belt repair and transmission flushes. When they are not pampering autos, the Expresso staff lends philanthropic support to nonprofits, including local schools, the Make-A-Wish Foundation, and teenage cars saving up for a new driver.
At Dégagé Express, Head Chef Joseph Jacobsen uses techniques learned beside Jacques Pépin and Bobby Flay to transform locally sourced meats and produce—most cultivated within 30 miles of the restaurant—into elegant sandwiches and desserts. These ingredients fill the menu, composing seasonal dishes such as the Missy's Fix sandwich, made with housemade corned beef, apple slaw, thousand-island dressing, and local sauerkraut. Sous Chef Skyler Stanton, meanwhile, cooks soups such as the Train Wreck Chili. A testament to the culinary staff's creativity, croutons flavored with bacon fat and cheese top the restaurant's caesar salad, and housemade hot chocolate and locally baked pies from Schmucker's lend a sweet note, like a banker who underwrites loans with chocolate coins.
Dégagé Express calls the historic Commercial Building home. It is rumored that none other than Abraham Lincoln stayed at the building when it doubled as an inn way back in the early 19th century. Today, Dégagé uses the winsome building to host another cornerstone of the American experience: live jazz music.
When walking past the duck pond, giant chess pieces, and chaise longues sprinkled throughout the park area of The Shops at Fallen Timbers, the only thing missing to make it the perfect day is a just-starting-to-melt scoop of ice cream. And since 2008, that need has been filled by Abe’s Daily Scoop. There, the team fills cones, cups, and insulated pockets with generous portions of ice cream available in 32 flavors daily. They specialize in Ashby’s Sterling hand-dipped ice cream, but also dish out low-fat soft-serve ice cream and fruity sorbets. Working with flavors such as amaretto cherry, wild berry granola frozen yogurt, and black raspberry pomegranate sorbet, the staff creates everything from sundaes to floats and twisters with a choice of candy mix-ins. They also offer steamed hot dogs topped with a choice of condiments and paired with chips and sodas as well as the pulled-pork BBQ parfait, which includes a combination of pulled pork, mashed potatoes, and barbecue sauce in layered form.