Great American Cookies freshly bakes a wide range of dentist-defying goodies, including a variety of fresh-baked brownies and cookies such as white chunk macadamia, M&Ms, pecan supreme, and snickerdoodle. Relive the wonderment of being a wide-eyed youngster without being zapped by a shrinking ray gun by frisbeeing a Big Bite ($0.89) or Double Doozie ($1.99) cookie right into the kisser. Pick up a half dozen regular cookies ($7.99) or hone gift-giving skills before the holidays with a heart-shaped tin ($16.99) of cookie creations. Quench sweetly inspired thirst with a regular 20 oz. fountain soda ($1.59) or a nice tall glass of even more cookies.
Revolver turns out a rotating menu of simple seasonal dishes that combine local and organic goods with atypical ingredients. Owner and chef Michael Bulkowski creates an atmosphere of fine dining without the risk of extended pinky-finger sprains with playful small plates such as the cinnamon-spiced duck meatballs with tempura squash and goat cheese ($8) or local rutabaga soup with cranberry-cashew pesto ($5). Latent hunter-gatherer instincts alight as forks harpoon the Flint Ridge Farms rabbit with niçoise olives, tomatoes, and fettuccine ($26) and dip bites of locally raised sirloin into sides of creamy polenta ($19). Toast confluent tastes with a libation from chef-selected wine and craft beer lists, and complement meals with a sultry glass of the Jezebel pinot noir ($12) or regal bottle of Bell’s Brewery’s Oberon summer ale ($6).
Although they come from different backgrounds?Gus Nicolaidis was born and raised in Toledo, and Moussa Salloukh immigrated to the United States from Lebanon?together the duo opened La Scola Tuscan Grill. Despite their cultural backgrounds, La Scola has been commended for its authenticity?The Blade praises the spaghetti bolognese for reminding the reviewer "of Rome for the lightness of the veal and cream and with a dash of marinara sauce."
Aside from Italian staples, La Scola serves more than a dozen appetizers, including homemade bread featuring fresh basil and mozzarella cheese, and a host of pizzas, as well as Lake Superior whitefish and new york strip steak, among other surf 'n' turf options. Dishes are complemented by the restaurant's dozens of wines, draft beers, and house cocktails.