All year long, R Adventure Park World hands over the keys to a stable of well-maintained Suzuki, Kawasaki, Yamaha, and Polaris all-terrain vehicles that purr beneath riders as they wind down through 16 miles of trails in Hocking Hills Nature Trails. In rain, sleet, snow, or sun, attentive staff members provide helmets before indoctrinating off-road skills into beginners and experts, who can zip through trail barrels and ramps atop their four-wheelers. Off the beaten path, R Adventure Park arranges group outings and birthday-party activities, such as scavenger hunts set amid the park’s scenic foliage and natural wildlife.
Located within Findlay Market since 2010, Panda Chefs serves up an eclectic collection of ethnic foods like sushi sliders and Indian favorites such as shrimp curry all washed down with wheat grass or other healthy drinks. You can enjoy these treats from the east while you take in the sights and sounds of the Market's other vendors and artists. The eatery also offers a handful of classic American desserts such as root beer floats and banana splits. The dining room is open for lunch service Tuesday through Sunday from 11 a.m. to 3:30 p.m with table service or carry out and seating for up to twenty four guests.
Mixologist Molly Wellman and chef Dan Wells combine their expertise at Japp's Cocktails and Candy Classes, where they teach groups to concoct their own cocktails and candies. In classes that are half hands-on learning and half demonstration, students twist handmade candy canes or make sheets of nutty peanut brittle. Glasses brim with virgin cocktails mixed with ingredients such as plum cider or root beer bitters; for an additional fee, a bartender will splash in shots of liquor. After classes have ended, students leave with their own printouts of the day's recipes.
A kaleidoscopic array of lustrous gemstones dangles from a turquoise-tinged wall at Classy Beading, highlighting the vast arsenal of baubles that guests use to craft custom pieces of jewelry. Staffers keep more than 50 strands of colorful, precious gemstones on deck every day and enhance the ornaments' elegance with a bevy of accent beads. They dispense jewelry-design wisdom as budding artisans forge their own bracelets and necklaces during on-site workshops and parties, which they can also host at patrons' homes or moon colonies.
When horticulturalist Brian F. Jorg isn't cultivating native plants at The Cincinnati Zoo & Botanical Garden, he treks up to 20,000 miles a year on globe-trotting photographic excursions. As he leads guests through the Great Smoky Mountains or the Peruvian Amazon, he captures nature's grandeur with his digital camera, sharing his ever-increasing portfolio with the world through field guides, educational displays, and mass text messages addressed to “world.” Brian's passion for nature overflows not only into his photography, but into community activities. He can often be seen sharing his horticultural wisdom at area flower shows, teaching classes to the general public, or snapping dynamic images at sporting events.