The independently-owned Mayday offers a variety of unique burgers, made from turkey, black bean, or beef patties with toppings such as Korea-style kimchi and cilantro chili sauce. Patrons pair the burgers with oven-baked fries and draft beer at this hub of the Northside neighborhood, along with trivia, comedy, and live rock and roll, and a two-tiered patio provides a fun atmosphere for the whole family.
The boldness of burgers isn't all Mayday specializes in, however. The subtle flavors of fine whiskey and charcuterie reward more ambitious palates, while a full array of hotdogs?served on homemade pretzel buns?add an upscale spin to comfort food. To top it off, customers can add a fried egg to anything on the menu, just like when we were kids, frying eggs on the sidewalk to top off our summer ice cream cones.
Founded in 1963 at a local YMCA, the Cincinnati Ballet grew into a major regional company by adhering to its mission to express the human experience through dance. Today, it continues upholding that vision by housing resident artists who entertain audiences with dance performances of both classic and original work. Beyond supporting local audiences and their right to clap, the Cincinnati Ballet also seeks to nurture artists through the Otto M. Budig Academy. There, a professional faculty trains aspiring performers at all skill levels. These training opportunities are supplemented by outreach programs such as CincyDance!, which provides free training and dance attire to children.
From behind a pair of baby grand pianos, two pianists take audience requests each Friday and Saturday night at The Penguin Dueling Piano Bar, urging the crowd to sing along in a display of musical showmanship. The ivory ticklers hail from all over the country and belt out popular tunes from the past 50 years that they’ve memorized by heart or tattooed on the inside of their eyelids. Onlookers seated at tables around the stage or nestled into plush couches in the lounge sip cocktails, quaff brews, and dive into salty snacks. Although the show runs on Fridays and Saturdays, drinks specials pop up each night and salsa-night Wednesdays promise copious amounts of hip shaking.
Within Anand Indian Restaurant's bustling kitchen, a team of culinary alchemists carefully blends herbs and spices for its diverse range of Indian dishes. The chefs call upon North Indian traditions to craft tandoori plates, where a special clay oven locks seasoned juices inside cuts of meat better than a mime gives directions to the highway. Meanwhile, South Indian recipes forge Uttappam, Indian-style pancakes crowned with chilis and vegetables, and dosa, thin rice crêpes bundled with savory fillings. Meanwhile, more than 20 meatless dishes offer mouthfuls of creamed lentils, house-made cheese cubes, and sweet baby carrots imbued with light spices.
Among the city's best bars and nightclubs according to CityBeat's Best of Cincinnati poll, The Comet draws crowds with live music, a menu of classic Mexican favorites, and a massive selection of suds. Start a salutatory mouth soiree with a plate of nachos crowned by cheese, sour cream, black beans, and jalapeños ($7.50), or begin with a salsa sampler featuring a quartet of house-made salsas, one for each of your taste buds ($5). Like savory, soft piñatas, chicken, beef, or tofu burritos come stuffed with black and/or pinto beans, rice, cheese, and salsa ($6), and chile con queso gives tortilla chips a refreshing dairy bath in white-cheese dip ($4). A Sunday brunch starting at 11 a.m. helps give the weekend a flavorful hybrid-meal finish.