With a stay at Millennium Cincinnati Hotel, you'll be centrally located in Cincinnati, steps from Duke Energy Convention Center and minutes from Fountain Square. This hotel is within close proximity of Carew Tower and Contemporary Arts Center.
Make yourself at home in one of the 422 air-conditioned guestrooms. High-speed (wired) Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a fitness facility, and a seasonal outdoor pool. Additional amenities include wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-in. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Limited parking (subject to charges) is available onsite.
At It’s Just Crepes, you’re encouraged to eat with your hands. That’s because every crepe on the menu is folded into what Soapbox Cincinnati calls "a convenient to-go style," eliminating the need for knives, forks, or tiny plate-side catapults. Instead, diners bite straight into the golden-brown bundles, which are stuffed with fillings both savory and sweet. The smoky BLT, for instance, oozes with pepperjack cheese and chipotle mayo, while sweet crepes pack in classic flavors such as Nutella, strawberries, and brown sugar. Utensils can come in handy, however, when attacking one of the eatery’s fresh salads, which meld fresh spinach, chopped romaine, and other greens with diced veggies, cheese, dried fruit, and slices of meats.
Co-owner Keven Paizannoglou founded the first It’s Just Crepes with his wife and partner, Karrah, after realizing how much he missed the crepes he’d enjoyed in his native Greece. Now, more than 20 employees serve up the delectable treats from three trendy dining spots decorated with blue and orange hues and contemporary white furnishings.
Gilpin's lets their diners do the work?when it comes to thinking up and naming each of the shop's steamed sandwiches. After that, the kitchen staff gets to work creating the menu's 70+ sandwiches, burgers, pizzas, steamed salads amid a casual atmosphere. It's so casual and rustic, in fact, that it's playful: the restaurant is outfitted with old-school Nintendo system.
In the morning, chefs playfully fold buttery breakfast croissants over piles of cooked eggs, turkey bacon, and pepper jack cheese. During the afternoon and evening hours, the staff builds sandwiches on pretzel buns, French and honey wheat hoagies, and gluten-free bread. They construct grilled cheeses from dill havarti and Doritos, pair veggies with hummus, and top piles of meats?from smoked pulled pork and bacon to roast beef?with hot sauce and garlic cream cheese. But sandwiches aren't the only food steamed by the team at Gilpins. To leave exteriors soft and the cheese perfectly melted, they also steam cheeseburgers, pizzas, and salads.
Next Chapter channels a lively predecessor—Chapter 13, a popular neighborhood bar from the '70s and early '80s—in both name and emphasis on entertainment, according to Campbell's Scoop, a blog penned by Cincinnati Enquirer restaurant critic Polly Campbell. Though it serves a small menu of upscale bar fare, including signature sandwiches and fried appetizers, the space centers on a predominant bar with a focus on special events and live entertainment. Diners can sample the pub’s wares and happy-hour specials inside the recently renovated, 130-year-old building or throw drink coasters at passing cars from a large, outdoor patio.
The intermingling aromas of bold curries, roasting meats, and vibrant herbs and spices all demonstrate Delhi Palace's commitment to traditional Indian cuisine. Showcasing a variety of meaty as well as vegetarian-friendly dishes, the menu features a number of familiar staples. Tender lamb in a spicy vindaloo sauce, homemade cheese cubes cooked in spinach and cream, and yogurt-marinated chicken straight from the fusion-powered tandoor oven represent the diverse range of possibilities available from the menu's pan-regional selection. Going beyond savory flavors, the menu also indulges sweet teeth with mango lassis blended with chilled yogurt.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.