At Z Place, oenophiles sample a medley of newly discovered domestic and imported wine varietals along with handpicked pairings of complementary cheeses. Douse your mouth with red selections including the medium-bodied merlot—which harmonizes with tangy gruyere, parmesan, and gorgonzola—as well as the mildly fruity cabernet sauvignon, complemented with nutty and sharp cheddar and blue cheese. Feta, goat cheese, and asiago bring the tart notes of the sauvignon blanc to life like a lime playing a kazoo. Grab a grape-blooded partner for a sipping soirée within Z Place's charming pale-yellow and red confines, littered with an abundance of wine bottles, high-top tables, chalkboard signage, and a Persian rug.
Nestled along the historic Old National Road, J&J Winery immerses visitors in the charming ambiance of a bucolic countryside estate, plying them with feasts of tasty Italian fare and mouth-watering homemade wines. Inside or on the deck, guests sample the winery's own crisp chardonnays or fruity cabernets over cheese plates, pulled-pork sandwiches, and portobello-and-gouda pizzas plucked from under the nose of a fire-breathing brick oven. Big Dawg Brew Haus, located on J&J's property, joins the winery in sharing the fruits of its labor, which include such brews as Saxy Blonde pale ale and Grandma's imperial oatmeal stout. In addition to regaling guests with tasty pours of beer and vino and delectable Italian feasts, J&J Winery hosts weddings and serenades crowds with live blues, folk, jazz, and whale sounds.
Situated amidst 80 acres of rolling countryside, Chateau de Pique Winery hosts wine tastings inside a fully restored, 19th-century horse barn. Glasses swirl handcrafted wines such as bold, dry reds, Late Harvest Riesling, buttery Chardonel, and juicy Peach Bum. In warmer months, a 6,500-square-foot tent accommodates up to 350 guests during special events, and two satellite tasting rooms provide sips in Indianapolis and Clarksville year-round.
Jonah's Market gives customers access to a savory universe of top-quality seafood, steaks, ready-made meals, specialty groceries, and much more. Snatch up delicacies such as fresh Chilean sea bass ($24.99/lb.) or herbed steamed shrimp ($22.99/lb.) without worrying about checked-bag fees associated with importing each succulent scallop and jet-lagged lobster. At-home gourmands can also explore the bounty of the surf's natural enemy, turf, with protein treats such as hand-cut filet mignon ($27.99/lb.), which can be found among an array of steaks, chops, roasts, and ribs. Those looking to suppress midday appetite riots can opt to order from Jonah's takeout lunch menu. The midday lineup is divided into sandwiches, such as the crab-cake-laden Crabby Patty ($8.95), or salads such as The Jonah, which sports a mélange of cranberries, mandarin oranges, balsamic vinaigrette, and a choice of grilled shrimp, chicken, or salmon ($8.95). A variety of frozen, hard-to-find specialty meats are also available, providing a number of succulent gift ideas for the carnivore that has everything.
When Harmony Winery co-owner Kevin Croak was a teenager growing up on Long Island, he experimented with making wines from sugar and the juice of wild berries. "I used to hide them in the cemetery behind my house, hoping my dad wouldn't find them," Croak told the Indianapolis Star. "But I didn't understand about fermentation, and the bottles blew up." Luckily for visitors to the cozy tasting room and winemaking studio, Harmony Winery has mastered all aspects of the vino-crafting process. Now, they invite their guests to do the same through fun, informative classes and you-make-it bottling sessions.
Clients stop in to sample some of Harmony's 35 different vintages amid luxurious leather sofas, a warm fireplace, and friendly company, pairing their wines with fine chocolates and seasonal dinner selections. Guests can cozy up to a tasting bar or commune in an event space outfitted with a big-screen TV and surround sound. Aspiring vintners hone their crafts with the winery's extensive selection of supplies, which includes custom labels for weddings or holidays, bohemian-crystal decanters for letting wine breathe, and vacuum pumps for trapping wine-spoiling poltergeists. Harmony Winery also demonstrates how cost-effective and healthy homemade wine can be, and how self-crafted vino can have lower levels of tannin and sulfites.
When the sun sets on the Baker-Bird Winery, and its proprietors depart, the sturdy stone walls come to life, whispering stories across the expansive space. They rehash the 150-year history of the estate winery, which sheltered women and children during a key Civil War battle. Their tales outline the German immigration, which brought those wishing to cultivate a new life to the region to work the rich Kentucky soil. Then the sun rises, and the walls close their stony eyes, allowing the winery's history to speak for itself through guided tours.
In the warm afternoon, groups wander amid framed historical photographs, documents, and wooden cabinets lined with wines, artisanal cheeses from Kentucky, and exotic chocolates. Because all proceeds from the sale of the wine goes to restoring the historic estate and supporting Kentucky farm families, visitors can feel that they?ve done a good deed without rescuing a cat from a tree and taking it to see the ocean for the first time.