1950s ephemera decorate Gunther Toody's eight Colorado locations, lending an extra boost of Americana to plates of classic diner food such as burgers and meatloaf. The menu even draws its inspiration from American pop culture of yore, with Elvis fries, burgers named for Howdy Doody, and Big Bopper breakfasts served on platters of chantilly lace. Classic ice-cream treats including shakes, malteds, and black cows help lead each meal to a suitably sweet conclusion.
With multiple varieties at each location, there are enough options to pleasantly coat any mozzarella-covered tongue in tasty toppings. Veggie fans will appreciate the veggie supreme, dotted with mushrooms, green peppers, onions, black olives, and tomatoes. For feasters who can't decide between this or that, the super combo comes stocked from crust to crust with Canadian bacon, pepperoni, mushrooms, onion, black olives, and extra cheese. Offerings vary by location, so consult the menu at your nearest location before ordering.
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Big Daddy Bagels' friendly staff mixes, boils, and bakes more than 15 New York–style bagels ($0.85 each) and concocts 17 cream cheese varietals ($2.35–$3.25) daily. The New Yorker piles on plain cream cheese, lox, capers, red onion, and tomato ($6.99), and the Boulderite Wrap houses black bean hummus, avocado, red onion, cucumber, tomato, and sprouts ($6.50) in a culinary inn. Freshly baked muffins ($1.75), cinnamon rolls ($2.25), and jumbo cookies ($1.75) support a cast of custom smoothies ($2.99), packed with a choice of two fruits, a juice, and optional protein powder ($.99). The chronically fatigued can boost brain waves or steam open envelopes at Big Daddy's full espresso bar, which serves an Americano ($1 for 12 oz.), cappuccino, ($2.25 for 12 oz.), and iced mocha ($3.25).
When it comes to comfort food, Two Dog Diner knows when to experiment and when to bank on the classics. That's why the menu has such staples as chicken-fried steak alongside signature dishes like the prawn club sandwich. One quintessential holdover from the golden days, though, is an all-day breakfast selection. No matter the hour, guests can order house-made corned beef hash, chicken-apple sausage, and loaded omelets.
Of course, another mainstay is gravy—you can have it on your chicken and waffle, as well as poured over your fries or into your pocket for later consumption. The rest of the sauces and spreads might be more unexpected. The grilled salmon sandwich comes with basil aioli, for example, whereas the pork chop entree derives flavor from coffee molasses. Many of these fixings are made in house, from the applesauce on the potato pancakes to the tartar sauce served with the fish 'n' chips.