Dancer, choreographer, and certified Pilates instructor Alisa Schillinger fell in love with dance as a high-school student—a love that she now passes on to the students at Axis Of Movement. Teaching dance styles including hip hop, breakdance, tap, ballet, jazz, and lyrical, Schillinger and her staff help students to master leaps, turns, taps, and splits. When not pirouetting through the studio, Alisa also teaches Pilates, and an on-staff massage therapist helps keep bodies limber in ways that have nothing to do with spelling out YMCA with your arms.
When Santa Claus brought Left Hand Brewing Company’s cofounder Dick Doore his very first home-brewing kit, the jolly man unknowingly set Dick on a whole new life path. Home brewing became an obsession, and soon he had partnered with his college buddy Eric Wallace and started making their first batch of beer: the Sawtooth Ale. Just a few months later, Dick and Eric took home two medals at the Great American Beer Festival.
Nearly 20 years later, the brewery’s accomplishments have swelled: 16 medals in the Great American Beer Festival, 8 medals at the World Beer Cup, and 3 medals at the European Beer Star. The brewery was also the first craft-beer company to master bottling a nitrogenized craft beer without a widget, owing to the introduction of their popular milk stout. Its extensive offering of brews is now available in 25 markets. Favorites include the golden crisp Polestar Pilsner and a roasty black Wake Up Dead Imperial Stout, both of which are available in the Longmont tasting room.
At Cinebarre, the latest action-packed thrillers and romantic comedies light up the theaters' screens?but the establishment is as much a restaurant as a movie theater. Each row of seats faces a table, and during the show, waitstaff silently peruse the theater, taking orders for cocktails and a wide variety of gourmet eats. The plates range from warm tortilla chips with house-made salsa to burgers and pizzas. To make things more fun, each dish also gets a movie-themed name: think Goldfingers (hand-breaded chicken tenders), the Bull Durham (pizza topped with pepperoni, Canadian bacon, and sausage), or the Fight Club sandwich, which the chefs refuse to talk about.
13th Floor is the only company and brand in the country to produce haunted houses on a national scale, with houses in Denver, San Antonio and Phoenix with more to come in the future. Designed by world-renowned haunted house designers and featuring makeup and effects from Hollywood special effects artists. The 13th Floor Denver building takes fright to a whole new level with different interactive events like Christmas Blackout, Valentine X, and now Apocalypse, Live-Action Zombie Experience.
Chef Aaron Bennett and his culinary team combine the philosophies behind farm-to-table cooking with gourmet Italian dining at Bácaro Venetian Taverna. The menu features classic Venetian dishes made with fresh, seasonal ingredients sourced from local and organic farms, including Talbott Farms, Isabel Farms, and Haystack Mountain, among others. Panzanella salads season tomatoes and garlic croutons with basil-infused olive oil and wild boar shoulder gets braised in chianti before being served with creamy, truffle-infused polenta. The kitchen makes all of their pastas in-house, and gluten-free spaghetti or penne can be substituted for wheat-free diets.
Bácaro takes its name from the lively taverns around Venice, which are noted for their laid-back atmosphere, simple furniture, and affable ghosts. Bartenders fuel lively gatherings with pitchers of sangria, housemade Italian liqueurs, and selections from their extensive wine list during daily happy hours. The eatery also hosts guests on its spacious rooftop patio, where chandeliers and the fact that it is on a rooftop heighten views of downtown Boulder.
For the instructors at Boulder Swing Dance, their passion fuels their career. Each of them is a professional dancer, and many of them have collected awards in competitions. They funnel all their experience and enthusiasm into each dance lesson, always shaking to spread their passion for the art form. They start small, breaking down complex lindy hop, charleston, balboa, and swing moves into simple steps and rhythm patterns that single students and couples of all abilities can retain and perform. As their students progress, instructors incorporate more than just steps, encouraging students to break out of their shells and express their own playfulness and musicality by customizing each step. Students can also practice their new moves at weekly dance parties, where they can boogie down and perform high-energy swivels in a judgment-free environment.