Veering away from the mainstream molds of personality-devoid coffee shacks, Tre Amici aims to establish itself as a local, independent hub for cappuccinos and creativity. Camp out on the squishy, orange sofas and admire local artwork while sipping on fair-trade and organic products. The full menu of hot and cold beverages includes the slushy latte frappamici with frozen espresso, milk, and a flavor shot ($4.75), chai latte ($4.20), and Italian soda ($3). Counter caffeine with a selection of good-for-you grub, such as Kashi oatmeal with either raisin spice and sliced apples, or brown maple and apple cinnamon ($2.95); organic low-fat yogurt parfaits layered with berries and maple-nut granola ($3.95); and hummus plates served with toasted pita ($5.75). Heartier fare includes crisp salads and gourmet sandwiches.
Founded by a husband-and-wife duo, Qachbal's Chocolatier draws on family recipes to whip up cupcakes, fudge, coffee, and sweet confections fresh on-site daily. Vanilla-bean cupcakes wear a crown of vanilla buttercream icing adorned with white-chocolate embellishments, which create an alabaster dessert more appetizing than a picket fence covered in whipped cream. Each bite of a chocolate-truffle cupcake unveils rivers of its eponymous filling, protected from a downpour of sprinkles by an umbrella of rich, dark ganache. Atop every sweet treat's summit, a rich chocolate slice pokes out from a delicate dollop of buttercream icing. All orders must be made two days prior to pickup, and customers can have their cakes custom decorated for birthdays, holidays, or daylight-savings transition days upon request. Qachbal's Chocolatier delivers to the downtown Tampa area and Tampa General Hospital for an additional charge.
The staff at Soho Tan Spa knows there’s no single correct path to getting a glowing tan. To accommodate clients of all skin types and sensibilities, they offer tanning treatments ranging from the classic UV beds to airbrush treatments by trained technicians or the automated jets of a VersaSpa booth. Their three-pronged approach lets clients choose the level of privacy and method best suited to their skin. The VersaSpa spray tanning booths offer three tanning MyMyst shades to accommodate clients who just want a splash of color or those who want to look like they've spent weeks in a close orbit around the sun. Four brands of beds let clients emphasize facial tanning or faster tan times, while spa facials performed in the tanning salon help refresh newly tanned skin.
We offer over 100 varieties of premium loose tea from around the world. Once you visit, you will see that the atmosphere in our store is very relaxing and scenic. Our staff is friendly and our customer service is excellent. Tea is the new coffee and we'll get you hooked! We also offer free WiFi for laptop users.
At Tropical Smoothie Café, blending baristas sling out healthful smoothies alongside a diverse menu of freshly prepped eats, including toasted wraps, grilled flatbreads, and gourmet salads. Combo meals afford feasting pairs the opportunity to corral breaded specialties such as a buffalo-chicken wrap or a wasabi-roast-beef sandwich, which tantalizes tasters with succulent cuts of roast beef wreathed in a wasabi caesar dressing. Like professional hitchhikers, gourmet salads pack as much as possible into their layers, including wontons and tides of peanut sauce that mingle under the greens of the thai chicken salad. Smoothies, crafted from real fruit and natural sugar, chase savory bites with decadent slurps of low-fat, coffee, and specialty blends. Refresh parched pipes with the rich swigs of a Blimey Limey—a fusion of strawberries, apples, and orange—or cull the antioxidant-packed gulps of a matcha green tea to help immune systems shut down viruses and perform better on game shows.
Following the route of Norwegian explorer Thor Heyerdahl and his raft, which shares the restaurant's name, Kon Tiki's menu boldly unites the distant neighboring cuisines of South America and Polynesia. Taste buds take off on their own transpacific trek with such appetizers as tiki tuna tartare ($11), Mexican-style edamame ($5), and short-rib nachos, with crispy won-ton pontoons balancing braised beef, queso blanco, pico de gallo, and a Sriracha-aioli drizzle ($10). Supper ship-hands and migrating dolphins alike will throw ration requirements to the wind when main courses appear, such as the green curry fury, a tortilla pizza crowned with green-curry chicken, tomatoes, crumbled queso, and jalapeños ($11), or an herbivorous helping of sesame- and pumpkin-seed encrusted tofu ($16). Kon Tiki's flavor-infused teas and cocktails provide spicy after-dinner palates a tasty alternative to chewing on a fire blanket for heat relief.