Using an in-house brand of tangy, sweet sauces, steaming stacks of ribs, and homespun slow rubs, the family recipes behind Quick Q BBQ deliver authentic, smoky, home-style flavor. Strap a bib around wayward beards and take a gander at the menu, on which heaping plates of ribs, chicken, ham, and mullet await the maws of barbecue connoisseurs. The meat not only falls off the bone but also practically hops in the mouth, chews itself, and writes it all off as a business expense. Barbecue plates come with iced tea and a variety of meat choices, including a jaw-dropping, chin-mopping stack of pulled pork with baked beans and mac 'n' cheese ($9.50) or an entire smoked chicken with mac 'n' cheese and fries ($12.50). Light lunchers can stock their own bags of bones with a three-bone rib sandwich with fries ($6.99), paired with 8-ounce house-made Southern sides such as potato salad, coleslaw, and collard greens ($1.99 each). Crank open your auxiliary stomach for dessert; Quick Q's sugary slew of cherry and peach cobblers ($0.93) and rum cake ($2.99/slice) high five tongues and fist pound bellies. Sidle up to one of Quick Q’s tables clad in a checkered tablecloth, or pull up to the drive-thru to bring victuals home to pod people masquerading as your real family.
Apple Spice Junction’s menus spring from a deep love of deli cuisine and a fervent desire to make lunch the standout meal of the day. At the eatery, chefs layer fresh-baked breads with deli meats and cheeses to create a slew of of hearty sandwiches. Though individual offerings change based on location, sandwiches may include chomp-worthy bites such as sugar-cured virginia ham and classic pastrami-and-swiss. Patrons who would rather stay inside can order box lunches teeming with dill pickles, desserts, and a choice of side. Apple Spice Junction’s friendly delivery team also directs catering trays toward offices and sets up stations that can include build-your-own breakfasts, baked potatoes, and sandwich platters.
Every day until at least midnight, the floor of Bananas Diner is bustling. Often, it's for the bounties of reinvented diner food. Stuffed french toast coated in rice crispies, chicken 'n' waffles, and unusual benedicts—such as the eatery's signature Funky Monkey topped with fried goat cheese, sun-dried tomato jam, and hollandaise—add an element of novelty to the morning. Lunch and dinner bring surprises as well. Take the Garbage Plate, for instance, which smothers burger patties, hot dogs, or grilled chicken breasts with a tower of hash browns, macaroni salad, cheese, onions, and salsa. Nine burger varieties grant the option of an Angus beef, turkey, chicken, or veggie patty, while an array of classic sandwiches pay homage to deli tradition better than a bagel stuffed with take-a-number tickets.
But sometimes, the crowd is there for something else entirely. On weekends, when the diner stays open 24 hours a day, servers dressed in drag ferry eclectic breakfast dishes to customers while female impersonators hold court on stage for the Sunday Gospel Brunch. Other past events have included Queengo (the diner's own take on bingo), Broadway-themed drag shows, and the competition known as Bananas Got Talent. No wonder Bananas Diner has won multiple best-of awards from OpenTable diners.