Food & Drink in Fish Hawk

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You Say When Yogurt Shoppe was designed to give customers that necessary balance between healthy and delicious when they wanted to indulge in something sweet.Rotating flavors for frozen yogurt include creamsicle, boysenberry, and gingerbread yogurt, while smoothies are packed with nutritious flavors like or strawberry, mango, and mojito. Both options provide a refreshing taste and nutritious vitamins and minerals. The frozen yogurt also comes packed with live and active cultures that aid in digestion and give self-guided tours of your stomach.

5614 Fishhawk Crossing Blvd.
Lithia,
FL
US

Twenty miles. That's the longest distance any cut of fish, chicken, or beef travels before it arrives in front of Chef Rafy Rosario at The Shrimp Warehouse. With an emphasis on local ingredients, he crafts a surf 'n' turf menu that fuses Creole, Cajun, Southern, and Caribbean flavors. He fills baskets with pink shrimp straight from Tampa's docks and loads plates high with fried shrimp, fish, and scallops served with fries, hushpuppies, and shrimp coleslaw. His 36-inch shrimp po' boy challenges the hungriest of diners and is free to those who can finish it in one sitting. Unlike professors at the University of Atlantis, his expertise extends beyond the ocean; he also hand-trims chicken and grills slabs of sirloin steak.

The restaurant's decor echoes the menu's ocean flavors. Outside the restaurant's entrance, two giant shrimp welcome guests into a space marked by exposed-brick walls and rich wood furniture. Life vests line the walls, and tables sit beneath the actual shrimp boat used by our tiny ancestors.

779 W Lumsden Rd
Brandon,
Florida
US

The owners at The Oaks grew up in the area, and they treat their restaurant almost like a second home. This isn't just because their restaurant physically resembles a house, with its cavernous screened-in porch and french doors. It's primarily because community is important to them, and they make it their mission to define The Oaks by its welcoming, homey environment. It's also a point of pride to the owners that much of their staff has worked there since The Oaks opened in 2000, after the Y2K panic subsided and restaurants could once more sell noncanned food. To craft upscale comfort and pub food from scratch, the owners mined their families' recipe books. The result? Ribs, fried mac 'n' cheese, grilled-grouper reubens, and a slew of beefy burgers savored both indoors and under the patio's strung-up lights and parasols.

108 Lithia Pinecrest Rd
Brandon,
FL
US

Black-and-white checkerboard floors lend an old-fashioned air to Land and Sea Market, though butchers have only been preparing fillets and chops there since 1995. Freshly carved meats fill the store's coolers, including lamb shanks, quick-fry pork chops, and bratwurst, as well as bone-in chicken breasts and an array of seafood such as halibut and littleneck clams. The butchers also package their own meats such as bacon-wrapped filet mignon, chicken cordon bleu, and bourbon-marinated salmon, often seasoning the meats with their own house blend of spices. In addition to its savory selection of proteins, the shop also stocks grocery items such as vegetables and wines from around the solar system.

3478 Lithia Pinecrest Rd
Valrico,
FL
US

You Say When Yogurt Shoppe was designed to give customers that necessary balance between healthy and delicious when they wanted to indulge in something sweet.Rotating flavors for frozen yogurt include creamsicle, boysenberry, and gingerbread yogurt, while smoothies are packed with nutritious flavors like or strawberry, mango, and mojito. Both options provide a refreshing taste and nutritious vitamins and minerals. The frozen yogurt also comes packed with live and active cultures that aid in digestion and give self-guided tours of your stomach.

825 E Bloomingdale Ave.
Brandon,
FL
US

Every night is different at Zapps Live Entertainment. Local acts set the tune of the night with rock and roll jams, creating a lively atmosphere for guests sipping drinks and chatting with friends. To take an edge off the drinks, guests can order up kitchen specialties such as the clam basket with fries and slaw or eight-ounce angus beef burgers topped with cheddar and slices of bacon. Chefs also makesweets for those looking for dessert or something to make their dentist angry, baking up both blonde and chocolate brownies served with a dollop of ice cream.

2016 Town Center Boulevard
Brandon,
FL
US