Pizza in Fish Hawk

$9 for $20 Worth of Dine-In or Carryout Pizzeria Food at Marco's Pizza

Marco's Pizza

Improvement League of Plant City

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

$20 $9

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Italian Food and Drinks for Two or For Take-Out or Delivery at Islands Pizza (Up to 40% Off)

Islands Pizza

Davis Islands

Pizzeria pairs 20 draft beers and cocktails with hand-tossed pies, grinders, and wings slathered in Caribbean-jerk and lemon-pepper sauces

$20 $12

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$14 for Pizza and Beer at Ledo Pizza ($22 Value)

Ledo Pizza

Carrollwood

Pizzeria dishes out square-shaped pizza topped with thick-cut pepperoni, buffalo chicken baked cheese fries, subs, pasta, and salads

$22 $14

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$12 for $20 Worth of Pizzeria Cuisine at ABC Pizza

ABC Pizza

Wellswood

Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

$20 $12

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$12 for $20 Worth of Pizzeria Eats for Carryout from Jet's Pizza

Jet's Pizza

Saint Petersburg

Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

$20 $12

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$11 for $20 Worth of Italian Cuisine for Dine-In or Takeout at Papa Giorgio's Family Italian Restaurant

Papa Giorgios Family Italian Restaurant

Sarasota

Housemade sauce & fresh, oven-baked bread mingle amid signature rosa pasta and NY-style thin-crust pizzas

$20 $11

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Pizzeria Cuisine on Sunday–Thursday or Friday–Saturday at Filippo's Pizzeria (Half Off)

Filippo's Pizzeria

Sarasota

Casual Italian restaurant with fresh pizzas and calzones, seafood, veal, and chicken pastas, and hearty meatball subs

$18 $9

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Two Groupons, Each Good for $20 Worth of Food, or $13 for $20 Worth of Carryout at Chicago's Stuffed Pizza

Chicago's Stuffed Pizza

Central Business District

Chicago-style deep-dish pizza, as well as Italian pastas, sandwiches, soups, and salads; dine-in or carryout

$20 $11

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Select Local Merchants

At East Coast Pizza we pride ourselves in our commitment to quality products and service. Delivering a hand tossed "New York Style Brick Oven Pizza", and we do it the best using the freshest ingredients possible. We make all of our dough and Sauce fresh daily and use only 100% of the finest mozzarella cheese.

10433 S County Road 39
Lithia,
FL
US

The professional pie'd pipers at Wize Guyz Pizzeria craft a full menu of Italian delights using premium ingredients, freshly grated cheeses, and local produce in the warm, family-run eatery. Hand-tossed, brick-oven pizzas run the gamut from a rustic, traditional cheese pie ($10.98–$13.97) to a stuffed meat pizza, which is packed shoulder-to-shoulder with pepperoni, sausage, ham, and mozzarella in a standing room-only crust ($19.75). Philly cheesesteaks ($6.76+) and hot subs ($6.78+) nestle between rolls, while traditional pasta dishes, heaped in sauces, harmonize with toasty warm garlic bread.

2498 W Brandon Blvd
Brandon,
FL
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

10959 Causeway Blvd
Brandon,
FL
US

Inspired by his father’s pie-making prowess, owner Pat Giammarco brings family recipes, fresh ingredients, and from-scratch preparation to Marco’s menu of gourmet pizzas, freshly baked subs, and wings. Marco’s signature sauce—born from imported spices, three types of vine-ripened tomatoes, and black-magic spells—flows over never-frozen dough before a robust mixture of three cheeses tops each of the menu’s seven specialty pies. Crispy Old-World pepperonis speckle the pepperoni Magnifico ($8.99+), providing a carnivorous alternative to the garden pizza’s feta-led blend of four cheeses, mushrooms, and sliced tomatoes ($10.99+). Eight freshly baked subs, including hoagies stuffed with italian meatballs and steak ($5.99 each), round out the menu alongside boneless wings served buffalo-style, or, like Tennessee-style donuts, slathered in a tangy barbecue sauce ($6.99 each).

811 E Brandon Blvd
Brandon,
FL
US

After nearly 20 years spent working on the docks with his five younger brothers, Greek immigrant William Fotopoulos opened the first ABC Pizza in Connecticut in 1966. Today, each of its dozen central-Florida locations tosses dough with skill that suits the Fotopoulos mantra of "Always Better Crust." Custom specialty pizzas mingle feta and greek peppers with pepperoni and pineapple, and thin slices of gyro meat fill sandwiches. ABC Pizza also caters special events such as birthday parties, luncheons, and retrospectives of Bill Paxton's film career.

114 N Alexander St
Plant City,
FL
US

Working inside Ooh Lala Hair Studio, stylist Cortney Parker has cut millions of hairs on the heads of adults, and children. She also transforms manes unruly hair witha keratin hair smoothing formula

2803 James L Redman Pkwy
Plant City,
FL
US