Friendly barkeeps at Bubbaz Bar & Grill distribute domestic beers and plates of hot burgers, pizzas, wings, and sandwiches in a casual, activity-packed sports bar. A menu of fried and grilled fare fills bellies with classics such as the Philly chicken sandwich with swiss cheese, grilled onions, and a side of fries each shaped like a different ward of Philadelphia (a $6.50 value). The California chicken wrap swaddles marinated chicken alongside red peppers and avocados, sweetening the mélange with sliced cucumber (a $6 value), and a 7-ounce sirloin steak roosts over potato skins, mixed veggies, and garlic bread. After dinner, revelers linger to sip suds and shoot pool or watch wide-screen TVs engage in athletic competition. Patrons can plan ahead for weekly activities such as the Texas Hold ‘Em tournament on Mondays, a beer pong marathon on Tuesdays, karaoke on Wednesdays, and DJ beats on weekends.
Among the city's best bars and nightclubs according to CityBeat's Best of Cincinnati poll, The Comet draws crowds with live music, a menu of classic Mexican favorites, and a massive selection of suds. Start a salutatory mouth soiree with a plate of nachos crowned by cheese, sour cream, black beans, and jalapeños ($7.50), or begin with a salsa sampler featuring a quartet of house-made salsas, one for each of your taste buds ($5). Like savory, soft piñatas, chicken, beef, or tofu burritos come stuffed with black and/or pinto beans, rice, cheese, and salsa ($6), and chile con queso gives tortilla chips a refreshing dairy bath in white-cheese dip ($4). A Sunday brunch starting at 11 a.m. helps give the weekend a flavorful hybrid-meal finish.
The grill at Mayday sizzles and pops as cooks forge a menu of hot dogs, gourmet sausages, and homemade sides. All-beef morsels from the Avril-Bleh & Sons meat market are crafted with the epicurean thoughtfulness of a valentine from an oompa loompa and serve as mouthwatering canvasses for artful dogs. The Mayday dog wears house-crafted spicy mustard pajamas while bouncing gleefully on a warm pretzel-bun mattress alongside caramelized onions and grilled peppers ($7.00). Choose a gourmet dog foundation ($7.25), such as chorizo or kielbasa, and pile on toppings ($1 each) that include house apricot ketchup, beer cheese, or a miniature Lamborghini. Noodles ford warm rivers of golden cheese, dodging crusty pretzel breadcrumbs in the restaurant's macaroni and cheese ($4).
A Cincinnati-staple since the early 70's, Uncle Woody's Pub has built a dedicated crew of regulars with its old fashioned bar feel, classic American pub fare, and entertainment-focused atmosphere. The menu tempts guests with half-pound specialty burgers like the BBQ Bearcat or the Ragin' Cajun and guilty-pleasure appetizers such as loaded fries with cheese and bacon, and the full bar boasts daily and weekly specials. Seven flat-screen TVs and a 92-inch projection screen thrill patrons with basketball and football games, and darts and karaoke keep patrons busy on various nights throughout the week while their outside deck accommodates fair-weather revelry.