The Simple Man Saloon's simple confines host hearty pub grub alongside live Southern rock and blues music. Its menu is studded with savory offerings such as 100% Angus-beef burgers made fresh to order, plated with fries and a pickle on black-and-white checked paper that signals the meal's finish line. Beers are available to toast the live bands and wash down sweet-potato fries, veggie burgers, and hand-battered buffalo wings.
The crackle of a grill and the gentle purr of beer spilling into a pint are very soothing sounds. That gleeful noise serves as a constant backdrop at The Peddler’s Daughter, punctuated occasionally by live rock or Irish music and pub trivia. The menu is varied, but everything orbits around the dishes you might find in the Irish countryside. Beer-battered fish ‘n’ chips nestle alongside shepherd’s pies filled with beef and veggies like the briefcase of someone who is only pretending to be an accountant. Burgers—topped with Guinness blue cheese påte, aged cheddar, or housemade hot sauce—vie for attention against the likes of bangers and mash. On the bar, light cuts through glasses of ruddy Newcastle, Old Speckled Hen, and Guinness.
By the eatery's own admission, the food at The People's Kitchen "is not fussy." But one look at the menu, which matches wines with such succulent eats as crispy polenta with roasted red pepper and parmesan and hearty lamb pie filled with roasted leeks and shiitake mushrooms, demonstrates the quality of its ingredients and the thoughtfulness that goes into its preparation. Continuing in this vein, The People’s Kitchen's in-house charcuterie program butchers and dry ages meat on site.
The same attention to detail pours into the drinks at Still & Stir, a cocktail bar featuring classic and signature drinks made from a wide selection of top-shelf liquor. Order a Bicycle Clown and you'll be putting your trust in a Principle Bartender, who will tailor-make a new cocktail on the spot.
Victory Bar & Cigar founder Mark Piscillo and his affable staffers introduce patrons to gourmet tobaccos in a sleek smoking lounge and bar. Six spacious humidors house hand-rolled cigars from Cohiba, Rocky Patel, Maximus, and other brands in temperature-controlled comfort. Out in the lounge, guests perch on leather-cushioned stools with their new smokes as they cut, light, and blow smoke rings toward the nearest wainscoted wall or unmarried wind deity. More than 57 varieties of domestic and imported beers, as well as whiskey, cognac, and small-batch bourbon, such as Basil Hayden, slide across the marble-topped bar, illuminated by pendant lamps in glass shades and a wall-mounted flat-screen television.
Renowned American modern choreographer Paul Taylor unpacks his signature work across The Hanover Theatre's sweeping stage, evoking a wide range of emotions with masterfully orchestrated dance numbers and social commentary. With each effortless twirl and graceful bound, his troupe of barefoot dancers acts out stories of war, morality, and finding the perfectly ripe tomato in the produce aisle. The performance's dramatic gesticulations stir audience members and critics alike, with the New York Times describing the production as "exhilarating," the New York Observer calling it "powerful," and the Huffington Post praising it as "dazzling." The choreography's accompanying music ricochets off The Hanover's elegant chandelier and gilt-edged walls, mobilizing against silence as effectively as an army of cymbal-clanging windup monkeys. The Hanover Theatre for the Performing Arts is a non-profit organization.
As the audience applauds in anticipation and sweat begins to bead on their heads, the jokeslingers at Wisecracks Comedy Club hold on tight to their mics while their standup routines stir up storms of laughter. Boasting a schedule of upcoming acts ranging from lesser-known locals to Comedy Central regulars, Wisecracks Comedy Club offers a full spectrum of rib-tickling performances. Jose Murphy's, a restaurant-venue hybrid, nourishes guests with a menu of Mexican fare. Audiences at Halligan's Sports Bar and More can practice their dart- or pie-aiming skills on four league-ready dartboards during comedy intermissions. Wisecrack Comedy Club's newest venue, the Woodbound Inn, is a resort located on the shores of Lake Contoocook that recently added live comedy to its list of amenities.
Aromatic spices blend with hearty meats and veggies on Madras Grill's extensive menu, which is filled with traditional Indian cuisine. A house blend of coriander, red chilies, cumin, and turmeric joins chicken for a dip in a pool of light onion-and-tomato sauce in the Madras chicken curry, which is finished with a refreshing splash of coconut milk ($13.95). Artisan Indian breads ($2.50–$8.95) soak up runaway sauces and bake in a range of styles, from unleavened and deep-fried to stuffed or invisible. The smoked-eggplant punjab specialty, baigan bharta ($12.95), sates vegetarians, while a meat-filled trio of chicken tikkas, lamb kebabs, and shrimp cooked in a tandoor oven pairs with protein seekers in the Madras mixed grill ($17.95). Warm yellow tones surround wooden tables and chairs cushioned with burnt-orange cushioned seats. Decorative lighting illuminates entrees, and a wall-mounted wooden wheel stares unblinkingly at a large TV flickering behind the sleek bar.