Jade Monkey's menu has a martini, iced tea, mojito, classic or specialty cocktail, hard-hitting spirit, or craft, imported, or domestic beer to appease any esophagus. Chase the bubbly Rosie Palmer, a champagne cocktail with PAMA pomegranate liqueur and champagne ($4), with a red-headed slut specialty shot ($3) to jumpstart a sultry summer-night romance. For hops and froth enthusiasts, Jade Monkey's eight on-tap brews (including Ale Asylum Hopalicious, Bell's Seasonal, and New Glarus Spotted Cow) complement a hearty list of craft brews, domestics, and imports. Because an ice-cream truck's jingle only hypnotizes children and stray dogs, adults sweeten hot days with Jade Monkey's ice-cream drinks such as the grasshopper, a creamy whirl of crème de menthe, crème de cacao, and ice cream ($7). Classic cocktails such as the mint julep ($6) are available along with signature creations such as the Dog Sled, a sweet and tart pour featuring Captain Morgan, Southern Comfort, orange juice, and pineapple juice ($4).
Madison's is an aptly named establishment dedicated to crafting a casual, comfy, and classic atmosphere full of good vibes and tasty comestibles. Sate burgeoning grumbles with upscale appetizers like coconut shrimp ($11) and goat-cheese crostini with caramelized onions ($9.75), or keep it classic with a helping of savory cheese curds ($7.75). Bask in the extensive menu en route to exquisite entrees by nibbling on portabella-and-prosciutto flatbread ($10.50), a flavor-packed barbecue-chicken-ranch salad ($8.75), or savory sandwiches such as the six-ounce grilled yellowfin ($13.50) or the bacon, guacamole, and pepper-jacked Isthmus burger ($9). The hearty entrees are as strapping and enjoyable as a forest jaunt atop Paul Bunyan's shoulders, and come in classically refined shapes like the 6-ounce tenderloin filet ($20), served with mashed potatoes, or the salmon piccata ($16), laid atop a bed of wild rice and drizzled in a white-wine cream sauce and capers.
Every seat at The Beach House Restaurant and Bar gets a front-row view of the sun as it sinks below the other side of the lake. These nightly sunset shows make it easy to see why the space has been a popular hangout since the 1940s. Although The Beach House only opened its doors in 1995, it's still a haven for old-fashioned fish fries and traditional grilled steaks. The menu also showcases six varieties of salad, including ones topped with grilled salmon or king louis crab, perfect for those seeking a lighter option or extra lettuce to save for rabbit bait.
Every night the notes of renowned jazz, blues, and R&B performers echo through the glimmering walls of 88 Keys Piano Martini Lounge, where martinis and small plates meet beneath mood-setting blue lights in West Allis’s downtown stretch. The relaxed spot was conceived by co-owners Greg Barczak and Suzy Ball who, as West Allis Now reporter Mark Schaaf notes, “hope the city is turning a corner and want to make something more of the downtown” by attracting a younger crowd and lending the area an intimate, upscale nightlife option.
Inside the low-lit lounge, glass windows open and close to bathe guests and performers in a cooling breeze. Artwork and Wisconsin gangster memorabilia, including John Dillinger photographs and high-school report cards, beam down upon pots of fondue and gourmet pizzas. Behind the glowing bar, master mixologists blend a lengthy list of 28 specialty martinis and fill glasses with wine and beer.
Inspired by the art-deco elegance of the 1940s, Olive Black Martini Lounge entertains guests with a refined roster of classic cocktails, specialty martinis, and soft lighting. Located less than two miles from the Wisconsin border, mixologists wield jiggers and shakers to conjure potions such as the Dark Secret and Pineapple Upside Cake. Selections of authentic tapas dishes settle stomachs after a few drinks, with bite-sized eats such as cajun bacon-wrapped pork tenderloin or seared shrimp served with fresh mango salsa. Meals end sweetly with such succulent desserts, including the signature salted caramel truffle.