Beer, Wine & Spirits in Five Corners

Select Local Merchants

The foursome behind Ye Ol' Grog Distillery doesn't just make specialty liquors—they make the tools that make specialty liquors. Comprised of three engineers, the team built the microdistillery’s two stills, including a completely redesigned version of a traditional pot still. This machinery not only helps churn out an extremely smooth vodka, but two variations of Ye Ol’ Grog’s namesake, an alcohol beloved by sailors throughout history. Sweetened with blue agave, the distillery’s grog includes the butterscotch-flavored Good Morning Glory and the 100-proof Dutch Harbor Breeze, which is aged in charred oak. To add an extra touch of sweetness, Ye Ol’ Grog’s proprietors complement samples of their liquors with adult shaved ice's made in house.

35855 Industrial Way
St Helens,
OR
US

copper top bar, pressed tin ceilings, quiet setting ideal for eating,drinking and conversation. Voted the best brewpub in Washington 3 years in a row. 12 taps of our ales on hand

108 W Evergreen Blvd
Vancouver,
WA
US

Two of Christian music’s most iconic artists, Amy Grant and Michael W. Smith join forces to spread the good news, leading congregations in melodious worship on their 2 Friends Tour. Since 1982, this dynamic duo has engaged millions to flock to their catchy, ecclesiastical pop music, sharing a musical camaraderie as impenetrable as a fortress with abandonment issues. Amy Grant, author of No. 1 hits such as “El Shaddai” and “Baby Baby,” has shared her gift of song for more than 30 years, selling more than 30 million albums, garnering six Grammys, and earning a star on the Hollywood Walk of Fame. Michael W. Smith has earned countless accolades with his tremendous songbook of head-bobbing hymns and choir-rousing hits. Sharing the stage for the first time in two decades, Amy and Michael thrill fans with new psalms and favorites from their sonic scroll, merging their sets with joyful duets and chemistry that crackles like Abbott and Costello after getting struck by lightning.

400 E Evergreen Blvd
Vancouver,
WA
US

Cellar 55 cares for precious potables with 24-hour surveillance and a private, climate-controlled facility. Controlled access, private lockers, and personal locks keep each bottle of treasured toast-fodder secure from even the wiliest cat-burgling sommeliers. Constant conditions of 55 degrees Fahrenheit and 70% humidity preserve perfect taste and keep aged wines from complaining about the weather. For no additional charge, Cellar 55 will receive shipments of wine and place them in a customer’s private vault or hold them to be picked up. Wine collectors experiencing separation anxiety can check up on their favorite bottles seven days a week from 6 a.m. to 10 p.m.

1812 Washington St
Vancouver,
WA
US

Dinner and a movie is a classic date-night combination, but Vinotopia at Mill Plain takes it a step further. The independent, locally owned movie theater and restaurant adds upscale food and an award-winning wine list to an already luxurious movie-going experience.

In all auditoriums, patrons can stretch out in extra-wide Ultra Leather seats with extra leg room, and stadium seating ensure excellent views. In luxuriously appointed Grand Auditoriums, films project in Digital Super High Definition for additional visual and auditory intensity. Skybox-like Living Room Theaters pamper viewers with pre-show dining delivered from the restaurant and VIP seating with ottoman footrests. Chefs can also prepare to-go trays to take into the auditorium should diners run the risk of missing even a single executive producer’s name in the opening credits.

The dining room is an elegant space; its clean white tablecloths, floor-to-ceiling windows, and a grand fireplace that create a perfect atmosphere for a romantic date. Works by local artists dot the walls, and colored glass in the ceiling fills the room with ambient light during the day. An outdoor garden hosts comfortable outdoor dining, granting enough privacy for intimate conversations with the plants.

In either location, guests can sample the full range of Vinotopia's Wine Spectator Best Award of Excellence–winning wine list. The restaurant's enomatic wine-dispensing system produces one-ounce pours from the more than 85 different bottles for only a small fraction of the bottle price. Patrons take their pick of sips from producers such as Leonetti, Betz, Quilceda Creek, Beaux Freres, Caymus, Shafer, K Vitners, and Ken Wright. A staff of trained sommeliers can suggest which vintages to pair with a chef's tasting plate or entrees from local favorites salmon and seabass, to heartier pot roast and pork chops. They might suggest a Pinot Noir to suit the herbs in the Creamy Penne Pesto, an everyday Syrah with a half-pound Double R Ranch burger, or a Riesling to bring out the bright flavors of Yellow Fin Tuna with sesame seeds and yakisoba noodles. Sean Levy of The Oregonian found the restaurant “as posh and professional as anything in downtown Portland,” and “worth visiting just for the wines.”

11700 SE 7th St
Vancouver,
WA
US

When Jeremy Brown's wife was expecting her second child, the couple realized their small house wasn't going to fit a family of four. Upon moving to a 5-acre fixer upper outside Battle Ground, the pair raised their kids as Jeremy nurtured another project: using those acres to create his own winery.

Since starting with his quaint, Tuscan-inspired tasting room, Jeremy has expanded his grounds to include several large patios and a wood-fired oven in the kitchen, where chefs prepare pizzas and small plates. Live musicians grace Rusty Grape Vineyard's stage Wednesday–Saturday, adding soothing tunes that complement the tasting room's draft beers and rotating selection of wine by the glass and bottle. Available pours might include a 2011 riesling or a complex red wine whose hints of cranberry give way to an oatmeal-cookie finish.

16712 NE 219th St
Battle Ground,
WA
US