Clubs in Five Corners


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When Jeremy Brown's wife was expecting her second child, the couple realized their small house wasn't going to fit a family of four. Upon moving to a 5-acre fixer upper outside Battle Ground, the pair raised their kids as Jeremy nurtured another project: using those acres to create his own winery. Since starting with his quaint, Tuscan-inspired tasting room, Jeremy has expanded his grounds to include several large patios and a wood-fired oven in the kitchen, where chefs prepare pizzas and small plates. Live musicians grace Rusty Grape Vineyard's stage Wednesday–Saturday, adding soothing tunes that complement the tasting room's draft beers and rotating selection of wine by the glass and bottle. Available pours might include a 2011 riesling or a complex red wine whose hints of cranberry give way to an oatmeal-cookie finish.
16712 Northeast 219th Street
Battle Ground,
WA
US
A lovely cafe, Gather Food and Drink will charm visitors to their core. Find the perfect vintage to complement your meal — Gather Food and Drink offers a fine selection of wines, beers, and beyond. Perfect for after-work outings, Gather Food and Drink's happy hour is hard to beat. Got the whole gang with you? Gather Food and Drink is a great pick for large parties. Check email, shop online, or get the latest game scores on Gather Food and Drink's free wifi. For those in a rush, the restaurant lets you take your food to go. For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible. Your tab at Gather Food and Drink will usually run to about $30 per guest.
1000 NE Multnomah St
Portland,
OR
US
Enjoy a large array of finger food at Vintage Cocktail Lounge, a local pub. Don't expect to find any low-fat fare on Vintage Cocktail Lounge's menu — you'll need to be prepared to indulge a bit. A night out deserves a drink to celebrate, and Vintage Cocktail Lounge has the perfect selection of beer and wine to go with your meal. Home to one of the happiest happy hours, pop in after work for great drinks and good company. Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected. null Prices at Vintage Cocktail Lounge are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two).
7907 SE Stark St
Portland,
OR
US
Seeking a home for her one-of-a-kind mixed drinks—including lollipop-rimmed martinis—nationally recognized mixologist Lucy opened Mint restaurant in the spring of 2001. Her acclaimed cocktails’ popularity grew so quickly that in 2003, she opened an adjacent lounge where patrons could focus on drinks such as avocado daiquiris and jalapeño-and-pineapple margaritas. Along with its selection of 40 signature cocktails, the bistro has been luring patrons in with chef Brian McElmeel’s Pan-American-style dishes, which are composed predominantly of local and organic ingredients and influences from the Pacific Northwest, Mediterranean, and Latin America.
816 N Russell St
Portland,
OR
US
Four nights a week, the notes from live local jazz artists resonate off the high copper ceilings and bronze chandeliers of Wilfs Restaurant & Bar, which has served upscale cuisine within Portland's restored Union Station building since 1975. Head chef Deb Serkoian complements the serenade by crafting seasonal dishes with organic ingredients culled from local and regional farmers, including fresh seafood and meat from sources such as Double 'R' Ranch, Draper Valley, and Carlton Farms. At the bar, mixologists pour classic cocktails and new signature concoctions inspired by the seasons, recalling the annual beauty of a violet bud as it blooms into a glass of cabernet.
800 NW 6th Ave
Portland,
OR
US
The chefs at Branch make everything from scratch?including butchering their own steak, curing their own bacon, and smoking their own poultry?to put their distinctive stamp on traditional dishes. Classic comfort foods take on inventive transformations to result in such unusual plates as Maine lobster dumplings and macaroni 'n' cheese gratin with Oregon black-truffle oil. On their side of the establishment, the bartenders take the same artisanal approach by infusing their bourbon with fresh local fruit and concocting their own whiskey liqueurs. The full bar features an extensive whiskey list with more than 150 whiskeys from around the world available in single glasses or tasting flights.
2926 NE Alberta St.
Portland,
OR
US
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