Traveling thousands of miles for a great meal might seem extreme to some, but it makes sense to members of the Zhen family. As a group who's passionate about good food, they understand why some people travel just to taste delicacies from around the world. Fortunately, local diners need only travel as far as Taste of China—the Zhen family's second restaurant—to find fresh Chinese food that made the Chinese Restaurant News' Top 100 Chinese Restaurants in the USA list for three consecutive years.
Inside the restaurant, aromas waft from the semi-open kitchen, carrying the promise of dishes such as tender beef in spicy Szechuan sauce or shredded mu shu pork with wood ear mushrooms and savory pancakes. For a taste of something truly unique, diners can ask to to eat from the test-kitchen menu of seasonal dishes made from rare and elusive ingredients.
Located within the Cinetopia theater at Vancouver Mall, Brewtopia adds a gourmet twist to traditional comfort food and American cuisine. With the skill of cattle ranchers weaving new lassos from stalks of wheat, cooks mold half-pound burgers from Snake River Farms beef, craft sandwiches and wraps such as buffalo-chicken wraps and oyster po' boys, and design gourmet entrees such as cider-glazed Carlton Farms pork chops. Beyond Brewtopia proper, the adjoining cinema boasts four enormous GXL screens up to 80 feet with 4096p projection—4 times the resolution of Blu-ray—and an exclusive immersive 64.2 channel Dolby ATMOS sound system, five luxury-themed movie parlors, nine living rooms, and five grand auditoriums with steep stadium-style seating to help guests enjoy a clear view of the screen.
The menu at The Igloo Restaurant is reminiscent of that of a 50s diner. Chefs flip juicy third-pound patties before sliding them atop buns or low-carb lettuce wraps, along with toppings such as bacon, cheese, jalapeños, and mushrooms. In the nearby frier, they also sizzle up chicken strips, onion rings, and the crispy fries that accompany every burger. To round out their menu, they offer a range of ice cream treats. They can plop scoops of ice cream into sundaes, cones, or root beer floats, which can be outfitted with two straws for a romantic interlude or proof that I can have fun all by myself, Mom.
When the instructors at Design Metals School aren’t crafting alloy masterpieces—such as the intricate rail that encircles the pendulum at the University of Alaska’s library—around the country, they impart the skills of their trade to groups of torch-wielding students. The teachers pull from 25 years of experience in metal fabrication for their classes, demonstrating and critiquing pupils’ techniques for welding, cold bending, and making cool showers of sparks.
Thoreau might have lasted longer than two years in the woods if he’d been within walking distance of Lapellah, a restaurant that draws strongly on the deep-woods vibe of the Pacific Northwest, with dark wood furnishings, comfy booths, warm brick walls, and plenty of roaring fire—Lapellah features a wood-oven stove and a flaming grill. The elemental atmosphere of wood and flames is reflected in the name: Lapellah comes from the trading language used by natives of the region and means “roast.” And like any good citizen of the woods, Lapellah endeavors to minimize its footprints in the soil. The restaurant works with area farmers to obtain sustainable, local ingredients and recycles or composts 80% of its waste. This locally owned, do-gooder restaurant also gives back to the community, donating turkey dinners over the holidays.
We are the founders of Hawaiian Time which began in Eugene, OR in 1996. Many of our longtime customers have been with us since our first store in the Gold's Gym on 3rd and Lawrence St. The original owners are back in action in Vancouver, WA so come by and check us out!