Urban Farm Store's storied urban farmer Robert Litt quit his job as a landscape architect to form this beloved bucolic boutique—offering the metropolitan masses a chance at their own barnyard bliss with supplies such as organic vegetables (starting at $2.95) and organic fertilizers (bulk, priced as marked). Use your digging skills for good instead of graves when you plant a fruit tree ($12.95 to $27.95). Or nurture a bountiful garden bed using organic potting soil (two cubic feet for $12), which is better than willing plants to grow by rubbing your genie-infested wishing sweater. Urban Farm Store also offers beer-making supplies, cheese-making classes, and pasture-raised meat and eggs far superior to meat and eggs conjured from thin air by starving birthday-party magicians. For the ultimate farm feat, however, adopt and bring home a baby chick ($4.95). These infantile egg producers arrive at the store on certain dates and sell quickly. Urban Farm Store also hosts free classes on basic chicken care every other Thursday at 6:30 p.m., during which they'll explain why it's better to feed chicks with organic chicken feed ($21) than molding clay and clock parts.
DK LeSieur is a family owned and operated business. We are a licensed, bonded and insured general contractor offering Home Repair, Landscaping and Construction services, proudly serving Camas, Washougal, Vancouver and the rest of SW Washington, as well as Oregon. Our employees pride themselves on their workmanship and super
The largest manufacturer and supplier of paints in the Pacific Northwest, Parker Paint enables new-hue-craving customers to roll and brush fresh coats of luscious pigments onto formerly drab and dreary household surfaces. To reinvent interiors, several options await including the semigloss Wall Glow ($34.27/gallon) and the Velva Kolor ($30.59/gallon), with a less-reflective eggshell finish. Parker Paint also carries a selection of weather-scoffing exterior paints, such as the flat-finish Flextron 100 ($33.03/gallon) to help homeowners paint a realistic yet unflattering outdoor mural of the neighbors.
City Farm facilitates fruitful and sustainable relationships between its customers and Mother Earth by filling personal gardens with an abundance of edible and medicinal plants. City Farm carries plant species both common and unusual to the area's climate, and dresses up gardens with ornamental landscaping and flowering plants. The center’s botanical experts embrace ethical farming practices by carrying only open-pollinated and non-GMO seeds and feeding dirt with organic fertilizers made from kelp meal, fish meal, and bone meal. Using these ingredients to sprout their own produce aisle, gardeners can transfer their hard work into pantries with City Farm’s home-preservation supplies such as cheesecloth and mason jars.
In addition to vending supplies, plants, and even baby chicks, City Farm holds workshops and classes throughout the year, focusing in on season-specific gardening topics. After perusing the wares or filling eardrums with tricks of the trade, patrons can enjoy coffee, tea, and fresh pastries at The Garden Well, an onsite food truck. The ever-changing menu includes peanut-butter cookies, egg-and-sausage empanadas, and caramel-apple-pie turnovers disguised as broccoli.
Steve Varga—who can be seen on the company YouTube channel and blog waxing poetic on the glory of stone patios and the evils of bronze birch borers—brings nearly 30 years of experience to his post as chief horticulturist at ProGrass. Here, he leads a team of lawnsmiths in all manner of yard-related tasks, from landscaping design to lawn mowing to sprinkler repair. They draw from their northwestern knowledge to draft modern patio designs, dole out gardening tips, and trim hedges to look as well groomed as the queen's troll dolls. He and the crew work under the same local, independent owners who founded the company in 1978, focusing on preserving the environment by using natural business methods, organic products, and water-efficiency techniques.
Whether pruning Portland's most prominent trees—including a 150-year-old Oregon white oak and a semiretired giving tree—or tending to newborn saplings in residential lawns, the International Society of Arboriculture¬–certified arborists at Urban Forest Pro treat each tree with care, earning the Angie's List Super Service award for three consecutive years. The crew's cornucopia of services includes trimming, deep-root fertilization, and organic pest control using environmentally friendly sprays. After tree pruning and removal, the technicians recycle all branches, milling the large pieces into furniture and repurposing smaller pieces as wood chips for local farms or false teeth for colonial re-enactors.