If drinking tea makes one wise, WhiteAugust has more wisdom than a microfiche containing two centuries of Greek philosophy. Green teas such as the Meyer-lemon-infused Playful Daydream ($5.50 for 50g, $10.50 for 100g) and the raspberry- and pomegranate-flavored Morning Geisha ($9.25/$17.75) satisfy the greenest cravings, while spicily colorful Kaleidoscope ($5.95/$9.95) and bold, vanilla-beaned Constellations ($15/$29.95) represent the richness of moderately caffeinated black teas. Whites, oolongs, herbal reme-teas, and the audacious new Camellia Sin teas help round out an impressive collection of rejuvenating extracts that will soon overflow and overwhelm the earth with pungent potabilities.
In about a century's time, the city of Cottonwood has gone from mining to artisan cheese making, Al Capone to craft beers. Once known as the bootleg capital of Arizona, it later served as a location for Wild West films before becoming a destination for fine foods. Old Town fixture Crema Cafe reaches out to neighborhood pubs, bistros, bakeries, and chocolatiers to assemble afternoons of strolling, sipping, snacking, and soaking up history for vacationers and hungry locals alike.
The Orion Bread Co.'s bakers craft natural, additive-free breads with an involved bread-making process. The Taylor family's hefty ovens churn out white french bread, challah, three types of rye bread, and six styles of loaf derived from a redrock sourdough base. The Old Town bakery also operates a café, where it serves pastries, espresso drinks, and sandwiches piled betwixt slices of fresh bread.
The Taylor family has a running joke that the Orion constellation wields a baguette and peel instead of a sword and shield. More than lending the shop his name and guiding bakers lost at sea, Orion holds a special meaning for the Taylors. Coowner Ryan grew up under the aegis of Orion, and it was that celestial hunter that shone in the sky in 2006 when his wife, Trecia, gave birth to their first son, Eron Dee Orion Taylor. The Taylor family itself forms a loving constellation that sustains the natural bakery from day to day—behind the scenes, Ryan's parents, Mark and Hellga, knead bread side by side with their son and Trecia.
Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with all-natural juice, non-fat yogurt or sherbet, and ice ($3.49 junior, $4.49 regular, $5.49 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, non-fat yogurt or sherbets, soy or whey protein, and vitamin boosters ($5.29 regular, $6.29 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as tomato parmesan or spinach feta ($2.49 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as oatmeal raisin, chocolate chip, lemon poppyseed, and more ($1.99 each).
Sunlight spills across Sedona's red rocks, causing the sandstone to glow with brilliant reds and oranges. Shugrues Hillside Grill sits by a nearby hill, its walls of windows and its outdoor patio enveloping customers in the area's natural beauty. This scenic locale is the workplace of Chef Michael Mullins, his wife Shelly, and two of their children, but it’s also home to the chef’s critically acclaimed seafood menu. Inside, visitors can peek at the restaurant's Best Seafood of Sedona Awards, which its website claims it has won more than 20 years in a row. It’s an impressive feat, but perhaps not a surprise to anyone who's met Chef Mullins, or snuck a surveillance device into his chef's hat.
To complete his menu, the chef flies in fish from around the world, bringing a taste of the sea to Arizona. On any given night, he can be seen grilling, sautéing, and blackening ahi tuna, or stuffing fried tilapia with crab, though diners aren't restricted to seafood. He also braises racks of lamb, grills steaks, and whips up a full weekend brunch menu with favorites such as buttermilk biscuits and gravy. Imported wines, beer, and specialty cocktails also complement each dining experience.
Sedona is known for its chiseled red rocks rising out of the Sonoran Desert. Two iconic sandstone formations, Bell Rock and Courthouse Butte, are visible from the A-frame chalets of Red Agave Adventure Resort. Inside each freestanding, two-story chalet, you'll find flat-panel cable TVs and free WiFi. The kitchen is equipped with a refrigerator, electric range, oven, and a microwave, as well as plates, cups, and various utensils. The chalets are clustered around a spacious central courtyard, which features a heated in-ground pool and two hot tubs. Come nightfall—weather permitting—the fire pit crackles to life with a glowing campfire as guests munch on s'mores and sing folk ditties in harmony with coyote howls.
TripAdvisor recently named Sedona the second-best spot in the world to catch a gorgeous sunset. Visitors can experience the beauty firsthand as they hike and bike across trails surrounding dramatic rock formations, such as Cathedral Rock. Then, after a long day of activity, they can relieve sore muscles at one of Sedona's many spas. About 5 miles from the resort, in the heart of Sedona, lies Tlaquepaque Village, a collection of 40 art galleries, shops, and small eateries designed after a small Mexican village.