Flagstaff Nordic Center's snowy trails wind gently through the Coconino National Forest and snake up the scenic San Francisco Peaks. Before making tracks into the wilderness or across the wilderness's carpet, guests visit the Nordic Nook pro shop in downtown Flagstaff to slip into Salomon boots and lock into Fischer skis, or get strapped into snowshoes by Yukon Charlie or Tubbs. Skiers are then ready to glide along 25 miles of nonredundant, groomed cross-country trails studded with classic downhill slopes and an absence of chairlifts. A thrilling descent and views of Humphrey's Peak reward experts that hike up Peak-A-View Trail, and a smooth surface running through aspen groves and a nearby pillow factory coaxes wobbly novices to test the mountainside. Snowshoers trek along a network of paths that begins with easier trails close to the main lodge, and stretches outward, past a warming yurt with a wood stove, in loops of increasing difficulty.
The public sought exciting new entertainment in the Roaring Twenties, and as the storytellers of the Golden Age of Hollywood labored at myth making, theaters for the newfangled moving pictures were popping up across the nation. It was in this spirit that the Orpheum Theatre opened in 1929, though the Spanish Medieval– and Baroque-style building was one of the city's last major projects before the great stock-market crash. Regardless of its less-than-auspicious beginnings—not to mention nearly a century of hardships to follow—the theater avoided the wrecking ball. In the '60s, the Orpheum introduced Broadway theater to the city and staged such productions as Annie, Caberet, and Barefoot in the Park. Decades later, the theater was renovated and reopened once more, its majestic interior landscapes restored to their former glory.
If drinking tea makes one wise, WhiteAugust has more wisdom than a microfiche containing two centuries of Greek philosophy. Green teas such as the Meyer-lemon-infused Playful Daydream ($5.50 for 50g, $10.50 for 100g) and the raspberry- and pomegranate-flavored Morning Geisha ($9.25/$17.75) satisfy the greenest cravings, while spicily colorful Kaleidoscope ($5.95/$9.95) and bold, vanilla-beaned Constellations ($15/$29.95) represent the richness of moderately caffeinated black teas. Whites, oolongs, herbal reme-teas, and the audacious new Camellia Sin teas help round out an impressive collection of rejuvenating extracts that will soon overflow and overwhelm the earth with pungent potabilities.
Mago Cafe's eclectic Korean menu shares the spotlight with the café curator's encyclopedia of rich Sedona history. Steam billows from clay bowls of savory Korean stews ($13.95–$14.95), and razor-thin rib eye swan dives into the Olympic-size depths of mushroom-and-onion sauce in the Bul-Go-Ki plate ($15.95). A vegetable Jeon ($9.95) walks the line between pancake and pizza with produce trimmings, and a Volcano Vegetables stir-fry ($12.95) erupts with 15 vegetables that cascade into a sea of rice and organic greens. The piled-high stuffings in a selection of sandwiches—including the cayenne-peppered Red Rock hot tofu ($9.95)—peer over the edges of four artisan breads and arrive, like a newborn Cabbage Patch Kid, blanketed in organic romaine, tomatoes, and sprouts.
When the sun rises and sets over Sedona—which enjoys an average of 330 sunny days per year—the surrounding red rock buttes radiate a phosphorous glow. The mountain trails and rugged canyons of Coconino National Forest offer an abundance of hiking, biking, and climbing opportunities. A hike along Airport Mesa Trail, 2 miles south of the hotel, affords panoramic views of this fiery silhouette punctuated by the spindly towers of Cathedral Rock and the slopes of Capitol Butte. Sedona's striking landscape has attracted an eclectic community of artists, many of whom display their work in Tlaquepaque. Modeled after a traditional Mexican village, this vibrant, cobblestoned arts district boasts more than 40 specialty shops and galleries, all within a mile of the hotel.
Sunlight spills across Sedona's red rocks, causing the sandstone to glow with brilliant reds and oranges. Shugrues Hillside Grill sits by a nearby hill, its walls of windows and its outdoor patio enveloping customers in the area's natural beauty. This scenic locale is the workplace of Chef Michael Mullins, his wife Shelly, and two of their children, but it’s also home to the chef’s critically acclaimed seafood menu. Inside, visitors can peek at the restaurant's Best Seafood of Sedona Awards, which its website claims it has won more than 20 years in a row. It’s an impressive feat, but perhaps not a surprise to anyone who's met Chef Mullins, or snuck a surveillance device into his chef's hat.
To complete his menu, the chef flies in fish from around the world, bringing a taste of the sea to Arizona. On any given night, he can be seen grilling, sautéing, and blackening ahi tuna, or stuffing fried tilapia with crab, though diners aren't restricted to seafood. He also braises racks of lamb, grills steaks, and whips up a full weekend brunch menu with favorites such as buttermilk biscuits and gravy. Imported wines, beer, and specialty cocktails also complement each dining experience.