Flagstaff nature trails feature scenic cross country skiing and hiking, set in the wilderness of Coconino National Forest. Unlike a jaunt around the world's largest Cheerio, the facility features 40 km of nonredundant trails, all traversable by classic and skating skis, or a pair of snowshoes. There are trail passes for adults, children, and students/seniors. Flagstaff's equipment rentals include pulk sleds and ski packages.
In 1966, Chuck Mabery bought a cattle ranch that dated back to the late 19th century, planting the seeds of the Blazin' M Ranch. After stints herding and growing vegetables, the flood of 1993 forced the Mabery family to start over, inspiring them to show off their musical talents at a traditional chuck-wagon dinner staged on the property. Fully renovated in 2010, the ranch now hosts an authentic Arizona frontier town where visitors can experience the cowboy life through such activities as lassoing mechanical steers, shooting wax bullets out of a real Colt .45, and learning how to easily covert ten-gallon hats into metric. A selection of shops fits customers out in Western-themed apparel, the copper Spur Saloon serves local wines and microbrews, and a museum delves into the history of the ranch, pioneer-era Arizona, and the Yavapai-Apache Nation. An old-time photo studio, "Pistols and Petticoats", allows groups to have their likeness captured while wearing Victorian costumes. At the museum, the unique Wood'n West Gallery enthralls visitors with moving dioramas of Western life, hand carved over 30 years by a master whittler.
As the name implies, the folks at Passion Cellars are passionate about great wine?and most of all, sharing it with others. The founders created the winery after learning about the thriving wine industry in Arizona. With the owners' love of local libations, it's no surprise that Passion Cellars offers wines made with Arizona-grown grapes. Visitors can sip samples of a wide variety of wines, from the smoky, peppery syrah to the unique agave-ginger wine.
Amid the saguaro cactus and abundant foliage, Michelle McVey operates the Desert Palms Equestrian Center facility with a deep passion for horseback riding, a hobby and career that began when she was five years old. Michelle and her team specialize in showing every level of rider proper saddle technique, as she?s coached students ranging from first-timers to Triple Crown winners. Inside two large outdoor arenas, private lessons focus on the student?s goals, whether that?s to have vigorous exercise or to simply learn the basics. Additionally, the center holds camps throughout the year, allowing kids to get a more in-depth experience with horse riding. During these camps, students ride twice daily, and receive education on horse care, tack components, and equine physiology.
Although tumbleweeds don't breeze down its street and there's no hitching post on which to secure your horse, Brix Wine Spot swaps the valley for the Old West while helping visitors earn their sommelier spurs. A 20-foot copper bar corrals patrons as they stampede through the door, surrounding them with country tunes and over 500 of the bar's vintages.
Weekly tastings introduce palates to new bouquets, and every day a minimum of 18 wines are available by the glass, each served at an optimal temperature and right after naptime to ensure cooperation. When stomachs begin to rumble, guests can snack on artisan cheeses, salami platters, and handcrafted cheesecakes, or even bring in their own food—a practice Brix encourages as long as a glass of one of their wines is incorporated.
Cellar 13's owner, Mike Hightower, is no triskaidekaphobian. That is, he's not afraid of the number 13. Rather, he embraces it. He even themed his whole business around the superstitious number: it's no coincidence that Cellar 13 offers 13 red wines, 13 white wines, and 13 menu items. Guests can choose to explore either of the two outdoor patios, dine along the wine bar, or descend—yes, 13 steps—down to the cellar, where a cozy lounge with leather armchairs and dark wood tables welcomes guests and anything served in a bottle or stemmed glassware. No matter where you sit, you will encounter a variety of fine wines, gourmet sandwiches, and a friendly staff.