Carpeted in verdant grass and shaded by massive trees, the 18-hole course at Tropical Falls Miniature Adventure Golf winds among small ponds, gushing fountains, and cascading waterfalls. Elsewhere, machines churn out pitches ranging from soft lobs to 80 mph fastballs in seven on-site batting cages, and three beach-volleyball courts host spring and summer leagues open to all, even human crabs prone to popping the ball during the serve.
In 2011, O'Malley's Galley won The Citizen's readers polls for the best ribs, desserts, and catering in town. The eatery continues to live up to these titles with its inventive American food, including barbecue pork, smoked for 24 hours with cherry wood and basted in sauce that's made fresh for each order. In addition, Michele O'Malley, a member of the founding family, handcrafts all of the restaurant's highly lauded desserts to ensure delicious consistency. The restaurant's catered hog roasts spruce up weddings, graduations or office get-togethers with skilled chefs appearing on-site to carve the hog, prepare it, and teach it to fly.
Hamlin Pub's grill gurus craft a hearty menu of burgers, meaty entrees, pizza, and salads while tap maestros fill chalices with libations from an extensive beer and wine list that include 15 draft brews. Kick off meals by taming a stampede of flying bison with a starter of buffalo wings ($6.99 for eight), which comes with one of six signature sauces spanning the spice-level gamut. Then, move onto a more sizable spread, such as the half-pound Angus classic burger ($6.49) or the classic Reuben, a masterpiece of corned beef brisket and sauerkraut painted with thousand island dressing on a rye bread pallet ($8.49) for a culinary creation more edifying than a mustard slathered American Gothic. Diners can tongue dive into Hamlin’s cheese pizza that's spun out with homemade dough and sauce ($6.99–$11.99) and is customizable with a bevy of toppings that include pepperoni, anchovies, portobello mushrooms, and jalapeños ($1.25–$2.50). The beer-battered fish and chips ($10.99) sates pub grub cravings otherwise quelled by meditating on bangers and mash or flambéing a pint glass.
Orion Sports Bar & Grill works from a menu of burgers, salads, and hot subs, along with juicy steaks, barbecue ribs, and fish and chips. It's all served up in a sports bar atmosphere. Along with playing Michigan sports games on their flat-screen TVs, the bar challenges guests to trivia, hosts open-mic nights, and presents live music aside from seeing who can most loudly scream at the too-calm Bryant Gumbel. Orion also offers specials on holidays such as St. Patrick's Day.
In Milford, good fun coupled with great eats means just one thing: HEAD FOR FORZA ASAP! This convivial sports bar and eatery offers a fine pub lineup of game-day favorites. From apps like Fried Ravioli, Mini Tacos and to Wings with fabulous dipping sauces, to ½-lb. 100% Angus Burgers and steaks. You won't be disappointed!
Diamonds Steak and Seafood's grill brims with a menu of certified Angus beef steaks, hearty salads, and morsels plucked from the sea. To intrigue appetites premeal, chefs hand-batter shrimp, which somersault through coconut before diving into the fryer. Diamonds' signature steak salad loads leaves with bleu-cheese crumbles, crispy fried onions, and filet mignon tips tattooed with the chef's autograph, and the Grand Traverse chicken salad plucks dried Michigan cherries to accompany marinated chicken breast and pecans. Indulge in center-cut filet mignons, or opt for Diamonds' filet mignon beef tips served with a sweet Cajun sauce. Imported seafood plates include Norwegian salmon splashed with teriyaki glaze, or Icelandic crab cakes bobbing in lobster-cream sauce atop a fleet of miniature jet-skis.