For more than 90 years, the experts at Henderson Glass have kept glass in cars, homes, and business in working order with their high standards for maintenance and repair. Cars shine like new after a windshield repair and replacement with a 20-month, 20,000-mile warranty available for purchase. The experienced technicians also handle glasswork for the house, ranging from replacement windows and storm doors to shower doors, custom mirrors, glass tiles, and invisible walls. Their services also expand into the commercial realm with procedures such as emergency board-up and installation of doors, glass partitions, and handrails.
The Coffee Beanery's methods of roasting and brewing coffee transcends from process to artistry. For 36 years, the international chain has roasted its own hand-selected beans at its Michigan headquarters using its trademarked Right Roast technique, where humans take the place of robots to roast small batches to their peak flavor. Each of their 31 kosher-certified coffee flavors set taste buds alight without the use of sugar, alcohol, lactose, or glow sticks. Decaffeinated versions drip into cups sans chemicals, as each batch is made with only the Swiss Water Process.
The French Confection satisfies hungry sweet teeth with a creamy, colorful array of homemade gourmet treats, from frosting-topped wedding cakes to sweet and salty pretzel desserts to tart lemon bars. Inventive creations include chocolate- and caramel-covered apples wrapped in candies, or pumpkin cheesecake scoops rolled in crushed pecans and crowned with dollops of whipped cream. To ring in special occasions, The French Confection rolls out exquisitely decorated sheet and circular cakes. These include tiered, frosted towers for weddings, as well as children's birthday cakes emblazoned with bouncy basketballs, happy animals, loving messages, and reminders that adulthood—and all the free, money-filled cake it represents—is fast approaching.
Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream, yogurt, and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, the staffers toss the chilly sustenance upon a slab of frozen granite and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customers can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations, which still await a brave conqueror to unlock them all. To accommodate sweets cravings at celebrations, staff members also dish out ready-made treats, such as ice-cream cakes, cupcakes, and cookies.
Blend Frozen Yogurt tempers their lineup of frozen treats with a spread of non-fat, lowfat, non-dairy, and no-sugar-added options to sate the most health-conscious of sweet teeth. Their menu of 14 flavors changes often to showcase different varieties, such as cake batter, sweet coconut, original tart, and New York cheesecake. Guests can top their creations with more than 40 toppings, which includes fruit, candy, and cereal, then complement their desserts with freshly brewed lattes or cappuccinos. Those who prefer to sip their sweets may opt to create a frozen yogurt smoothie blended with all fresh fruit. Free wifi keeps patrons connected to the outside world, and open mic nights on the second and fourth Thursday of the month serenade guests along with live music about.