Italian Restaurants in Flint

Italian and American Food at John's Steak House Pizzeria (Up to 46% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

$24 $13

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$12 for $20 Worth of Brick-Oven Pizza and Italian Food at Georgio's Pizza & Pasta

Georgio's Pizza & Pasta

Downtown Rochester

Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

$20 $12

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One or Two Groupons, Each Good for $25 Worth of Italian Dinner Cuisine at Ciao Amici's (50% Off)

Ciao Amicis

Brighton

Below red tapestries, eatery serves up pizzas, fresh pastas, meat, and seafood in wine sauces

$25 $12.50

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Dinner at Cottage Inn Pizza - Walled Lake (Up to 41% Off). Two Options Available.

Cottage Inn Pizza - Walled Lake

Commerce Township Downtown

Eatery creates pizzas in round, deep-dish, or thin-crust style, as well as wings, gourmet salads, subs, wings, calzones, and lasagna

$35.97 $22

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$18 for $30 Worth of Pizza and Other Menu Items at Shield's Pizza

Shield's Pizza

Multiple Locations

Award-winning deep-dish pizzas made with fresh dough and toppings according to the same recipe for more than 70 years

$30 $18

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Italian Pasta, Pizza, Seafood, and Steak at Loccino Italian Grill & Bar (45% Off)

Loccino Italian Grill & Bar

Troy

Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak

$40 $22

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$10 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out at Hungry Howie's Pizza

Hungry Howie's Pizza

West Bloomfield

Pizzas made with eight signature crusts including garlic herb, ranch, sesame, and Cajun seasoning

$20 $10

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$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

$20 $10

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Pizza for Two or Four at Extreme Pizza (Up to 50% Off)

Extreme Pizza

Multiple Locations

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

$25 $13

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$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$20 $12

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$22 for Two Groupons, Each Good for Pizza, Soda, and Breadsticks from Papa John's (Up to $42.98 Value)

Papa John's

Macomb

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$21.49 $11

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Family Pizza Package with Side and Soda or Pizza at Goombas Pizza (Up to 50% Off)

Goombas Pizza

East Lansing

Extra-large pizza with garlic rolls and soda, or choice of pizzas with toppings such as french fries, chicken tenders, and bacon

$25.75 $15

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$18 for Three Groupons, Each Good for $10 Worth of Pizza at Tania's Pizza ($30 Total Value)

Tania's Pizza

Royal Oak

Signature pies include the Hawaiian and the Greek; the Royal Oaker is adorned with cheese, pepperoni, ground beef, onions and banana peppers

$10 $6

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Italian Dinner for Two with Wine or Breakfast, Lunch, or Dinner at Tony M’s (Up to Half Off)

Tony M's

Delta

Housemade Italian dishes such as fettuccine, spaghetti, and manicotti slathered in the Migaldi family’s secret-recipe sauce

$20 $11

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$22 for Two Groupons, Each Good for One Pizza, Breadsticks, and Soda at Papa John's ($42.98 Total Value)

Papa John's

Northpoint Plaza

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

$21.49 $11

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$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$41.49 $20

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$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

$14 $9.25

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Pizza and Italian Food at Toarmina's Pizza (40% Off). Two Options Available.

Toarmina's

Westland

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

$20 $12

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Italian-American Food for Dinner at The Courthouse Grille (Up to 44% Off). Three Options Available.

The Courthouse Grille

Plymouth

Italian dishes with American influence served in classic clapboard "courthouse" with façade fronted by porches & white columns

$40 $25

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Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

$20 $12

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$20 for Two Specialty Pizzas, Garlic Cheese Bread, and Two-Liter of Soda at Giardino's ($44.97 Value)

Giardino's

Haisley

Choose from specialty pizzas such as the BLT or the South of the Border with hamburger & jalapenos, paired with soda and garlic cheese bread

$44.97 $20

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$15 for Two Large Two-Topping Pizzas, Large Salad, and Pop at New Ypsilanti Pizza Depot ($29.96 Value)

New Ypsilanti Pizza Depot

Ypsilanti

Classic pizzeria loads pies with toppings such as steak, feta cheese, mild peppers, and pepperoni

$29.96 $15

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Italian Food at Bellacino's (Up to 50% Off)

Bellacino's

Chesterfield

Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats

$10 $5

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Pizza Meal with Beer or Three Groupons, Each Good for $10 Worth of American Food and Drinks at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

$33.98 $17

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Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

$21.60 $12

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Prix Fixe Italian Dinner for Two or Four at Buon Giorno Bistro (Up to 50% Off)

Buon Giorno Bistro

Walkerville

Prix fixe dinners include veal or chicken parmigiana, gnocci, vegetable of the day, potatoes, house salad with bread, and Italian dessert

C$64 C$32

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Italian Cuisine at La Guardia for Two or Four (Up to 52% Off). Two Options Available.

La Guardia

City Centre

Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant with live music on the weekends

$30 $15

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Five-Course Prix Fixe Italian Dinner for Two or Four at Da Luciano Trattoria (Up to 42% Off)

Da Luciano Trattoria

Walkerville

Salads and specialty-pizza appetizers precede penne in a blush sauce and entrees of chicken parmigiana

C$78 C$45

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Italian-American Pub Food at Olivera's in Ionia (Up to 49% Off)

Olivera's

Ionia

Pizzas & pasta slathered in house-made sauce served alongside burgers, steak & seafood entrees in stone-lined eatery peppered with TVs

$35 $18

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Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

$20 $11

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$12 for $24 Worth of Pizza, Focaccia-Bread Subs, and Italian Comfort Food at Home Slice Pizza

Home Slice Pizza

Downtown Toledo

Olive oil bastes baked cheese bread, pizzas carry potatoes and steak, and focaccia-bread subs pack helpings of bacon and banana peppers

$24 $12

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$12.50 for $20 Worth of Pizza and Mediterranean Cuisine at ZaZa Wood-Fired Pizza

ZaZa Wood-Fired Pizza

Westgate

Crisp pizzas cooked in a wood-burning oven and other Mediterranean dishes such as chicken shawarma and stuffed grape leaves

$20 $12.50

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Select Local Merchants

The menu at Ruggero’s offers a wide variety of Italian favorites: bruschetta, fettuccine alfredo, veal parmigiana, baked manicotti, chicken marsala, shrimp scampi, pizza, calzones, and seven varieties of lasagna. Of course, the selection wouldn’t be complete without the country’s signature desserts making an appearance. Chefs pump cannolis with bavarian cream, slice espresso-flavored pieces of tiramisu, and serve spumoni—an Italian-style ice-cream cake with a nougat center.

Waiters bring this bounty of Italian food out to an elegant carpeted dining area where framed art hugs swirling green wallpaper. Wide sconces blend their photons with the ones coming in through the front wall’s windows, and a fireplace casts warmth on guests. Adjacent to a row of padded booths stands a full bar, rife with liquor and enough sleekly stained wood cabinets to make Paul Bunyan cry an actual river.

2055 S Linden Rd
Flint,
MI
US

A brick oven imbues each of Luigi’s Restaurant’s pizzas with a distinct flavor and crispy crust. Chefs adorn these bubbling hot discs with 20 toppings that range from veggies such as jalapeños and mushrooms to meaty morsels of hamburger and pepperoni. They also handcraft their own spinach ravioli, meatballs, soups, lasagna, and abstract finger paintings. Servers deliver these lovingly prepared meals to tables, which populate an intimate dining room decorated with framed photographs.

2132 Davison Rd
Flint,
MI
US

“Cooking runs in the family,” says head chef Vito Cangemi of Olio’s Bistro & Cuisine. He’s referring to a childhood spent watching his aunt, also a chef, work her culinary magic in his hometown of Palermo, Italy. As a result, Vito relies on family recipes that he states are “straight from Sicily." The menu proves as much with its mottle of pasta, chicken, seafood, steak, and subs. Vito whips up everything from scratch, including his signature dish, penne alla Vito—chicken, shrimp, spinach, and cherry tomatoes in a light sauce. Of course, no Italian meal would be complete without a pour from the wine list and a hand-puppet rendition of the Aeneid.

1072 S Elms Rd
Flint,
MI
US

Edoardo Barbieri's love of cooking began during a time of war. As an Italian soldier in World War II, he was captured by Allied forces and imprisoned in a series of prisoner-of-war camps in the United States. The young soldier was assigned to the mess hall, and he quickly realized a knack for the culinary arts. When the war ended, he returned to northern Italy and married his fiancée, but it wasn't long before America began calling him back. Edoardo and his wife immigrated to the States, where he soon opened a number of acclaimed Italian restaurants. As his family and business both grew, his son and grandchildren eventually joined the cause, creating a restaurant chain run by three generations of the Barbieri family.

At Da Edoardo North, the flavors and aromas of northern Italian cuisine vie for attention with lakeside scenery visible through the dining room's floor-to-ceiling windows. Executive chef Eddie Barbieri, who is also Eduardo's grandson, creates pastas and sauces from scratch with the family's time-honored recipes, pairing them with morsels of shrimp, veal, or pork chops seared to a tender finish. Individually sized pizzas bear the traditional toppings of prosciutto or Italian sausage, and the ample wine list proffers a selection of more than 100 varietals, many by the bottle. Diners can even bring a gourmet meal home with the restaurant's grab 'n' go option, which makes for a more convenient Italian meal than standing beneath a Sicilian construction crew at break time.

8185 Holly Rd
Grand Blanc,
MI
US

Sure, most people come to John's Steak House Pizzeria for the handcrafted pizzas. But those constitute only a fraction of the menu; the rest is filled out with Italian-American classics such as jumbo cheese ravioli, pizza burgers (yes, pizza burgers), and breadsticks made fresh daily. The chefs here don't cut corners on any recipe, whether they're hand-battering fish, rolling out meatballs, or slicing up fries with a machete.

8038 S State Rd.
Goodrich,
MI
US

Carpeted in verdant grass and shaded by massive trees, the 18-hole course at Tropical Falls Miniature Adventure Golf winds among small ponds, gushing fountains, and cascading waterfalls. Elsewhere, machines churn out pitches ranging from soft lobs to 80 mph fastballs in seven on-site batting cages, and three beach-volleyball courts host spring and summer leagues open to all, even human crabs prone to popping the ball during the serve.

G4312 S Dort Hwy
Burton,
MI
US