Top’s Asian Buffet serves up a tasty spread of Chinese, Japanese, Mongolian, and American cuisine seven days week for both lunch and dinner. Those out for all-you-can-eat lunch ($2.25–$6.75), dinner ($3.25–11.25), or Sunday ($11.25) buffets, priced depending on age, will find a serious selection of soups, salads, fruits, sushi, steaks, Mongolian grilled barbecue, Chinese and Japanese appetizers and entrees, plus a dessert bar with ice cream.
At Ichiban Japanese Bistro & Steak House, the table centerpiece is a highly trained hibachi chef, whose knives flip, chop, and sauté vegetables in an intense and entertaining dinner show. They set their blades to steak, chicken, and an array of seafood, which they toss with fresh vegetables and special sauce to create a custom dish for each guest. In addition to hibachi fare, guests can also order traditional Japanese dishes from the kitchen. These include options such as tempura vegetables, teriyaki meats, and sushi, which showcase the best cuts of seafood without flipping through Poseidon's yearbooks.
At Tokyo Sushi & Grill, chefs spin out plates of authentic Asian eats alongside a sumptuous spread of quality sushi. Fish fans can fill their tuna tanks with mouthwatering morsels of white tuna ($2.25), yellowtail ($2.25), belly tuna ($4.25), or spicy tuna ($6.50), or mix and match any number of specialty sushi items to create a custom conglomeration of fresh fish, sticky rice, and chopped veggies. Complementing the sushi-heavy repertoire, Tokyo Sushi & Grill draws from the deep wells of Japanese and Thai culinary traditions. The shrimp tempura finds deep-fried succulent jumbo shrimp sharing prime plate real estate with battered vegetables and a tangy dipping sauce ($7.95 for lunch; $9.95 for dinner), and the crazy noodles entree earns its name by throwing together egg noodles, onions, carrots, pea pods, and bean sprouts in a mad mash-up, paired with your choice of protein and 17 copies of The Catcher in the Rye ($7.95–$10.95).
Guests at Fuji Japanese Steak House marvel at flame-filled performances, where chefs in red hats cook up shrimp, steak, and veggies at tableside hibachi grills. Amid the spectacle, servers weave between tables to deliver an array of Chinese, Thai, and Japanese dishes such as kung pao chicken, pad thai with beef, and seafood tempura.
At Shogun Japanese and Chinese Bistro, cooks amass an army of fresh ingredients to fire up on a griddle at diners’ tables. Here, shrimp, calamari, and sirloin morph into hibachi-style dinners as they sizzle in the heat and tumble through the air with the help of the chef’s spatula. Fresh fish and rice converge to form sushi such as the crispy roll #24, whose salmon and yellowtail flaunt a sauce as sweet and spicy as a valentine from a jalapeño pepper. The Chinese section of the menu brims with house specialties such as beef with stir-fried string beans and family-style meals of shrimp kow and almond chicken.
Traditional Japanese Soups | Hangover-Erasing Udon | Open Kitchen | Cat-Themed Decor
Where to Sit: Sidle up next to the counter, where you’ll be able to watch chefs slice, dice, and roll sushi in the open kitchen.
While You're Waiting: Count the cats. The dining room houses just about every type of decorative feline—ceramic cats, portraits of cats, and Hello Kitty items, to name a few.
Inside Tip: If you partied a little too much the night before, order the udon. The Metro Times claims it’s a “black hole for hangovers.”
Know the Difference: Ajishin's soups are built around two types of noodle: soba and udon. Soba noodles are made with buckwheat flour and have a nutty flavor, while udon noodles are made from wheat flour and have a fairly neutral flavor.