Family-owned since 1989, the kitchen at Poppy’s Place sends forth steaming plates of pasta and seafood with scents that suggest hours spent simmering tomatoes, chopping garlic, and stirring sauces. Waiters glide across the caramel-hued floorboards, bearing trays to a table cloaked in spotless white linen like a ghost in a job interview. Dishes of pasta, saltimbocca, and catch-of-the-day fish settle there alongside bottles of balsamic vinegar and olive oil. The clatter of busy forks drifts past the lengthy bar, where rows of bottles bristle and patrons sip beverages beneath yellow walls, hanging flowers, and an absence of shrill cuckoo clocks.
Italian pastas, meats, and veggies dressed in tasty sauces pepper Trattoria Lucia’s dinner and lunch menus, resting alongside a varied assortment of wines and specialty cocktails. The caprese—a duet of tomatoes and mozzarella ($8.95)—sings an opening number for the spaghetti alla Frank Sinatra, its noodles backed by shrimp, chopped clams, attractive bodyguards, and olives ($15.95). Meanwhile, arugula salad and tomatoes top a crisp breaded cutlet in the veal capricciosa ($17.95), and the tricolor salad ($8.95–$10.95) sends teeth traipsing through a garden of sliced pears, pignoli, and shaved ricotta. Once satiated, diners can cheers to good health and lucrative penny stocks after clinking together a couple glasses of the sparkling brut (a $6 value per glass).