French Restaurants in Floral Park

$69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

Chez Jacqueline

Greenwich Village

Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

$163 $69

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$10 for Two Desserts and Two Small Drinks at Kulu Desserts (Up to $21 Value)

Kulu Desserts-Flushing

Flushing

Asian fusion desserts paired with hot or cold drinks such as mocha earl grey tea, milkshakes, and bubble tea

$21 $10

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Four-Course Continental Dinner for Two or Four at Manor Inn (Up to 49% Off)

Manor Inn

Larchmont

Four-course meals blend Italian, French, and continental cuisines

$122 $63

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Snacks with Cocktails for Two or Four at Hotel Chantelle (Up to 36% Off)

Hotel Chantelle

Lower East Side

Hell's Kitchen alum Chef Seth Levine devises a menu of French-Mediterranean fare such as white truffle pizza paired with house cocktails

$56 $39

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Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 51% Off)

Pepela

Kips Bay

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

$99 $49

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$49 for $65 Worth of Zagat-Rated French Bistro Cuisine at La Sirene. Groupon Reservation Required.

La Sirène

SoHo

Classic French dishes such as magret de carnard, cassoulet, and profiteroles with bittersweet chocolate served in an intimate 25-seat space

$65 $49

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Crepes and Drinks for Two or Four or Carry-Out at The Cobble Crêperie & Tea Spot (Up to 40% Off)

The Cobble Crêperie & Tea Spot

Cobble Hill

Crepe batter enfolds savory ingredients such as onions and roasted peppers, while sweet options include peanut butter, banana, and nutella

$20 $12

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Two, Three, or Five Groupons, Each Good for One Crêpe Meal at Crêpes Célestes (Up to 40% Off)

Crêpes Célestes

Palisades Center Mall - West Nyack

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

$13.25 $8

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French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

Cantine Parisienne

New York

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

$70 $29

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Three or Five Groupons, Each Good for $10 Worth of Eastern European Food at Love Cafe And Bar (50% Off)

Love Cafe And Bar

New York

Eatery's morning menu includes savory and sweet crepes, come afternoon, Eastern European staples, such as borscht and pierogi, are served

$10 $5

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Four-Course French Dinner for Two or Four at La Panetière (Half Off). Four Options Available.

La Panetière

Rye

Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times

$166 $80

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French Dinner Cuisine for Two at French Tart (Up to 50% Off)

The French Tart

Dongan Hills

Cooks prepare a selection of traditional and unconventional French dishes during dinner hours

$40 $20

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Select Local Merchants

Tasty Crêpes's capable crepe craftsmen flip sweet and savory griddle cakes, artfully dressing them in delectable toppings that include local and sustainable fruits and vegetables. Strolling down a cafeteria-style line, patrons belly up to the serving counter to admire cooks as they sizzle traditional or whole-wheat batter on hot plates and then shout out specialty ingredients to customize their edible pouch. In honey-mustard crepes ($6.50), chicken, honey mustard, and herb crème shimmy through fluffy caverns, and chocolate brownies and bananas sweetly cohabitate inside the Brownie Passion crepe ($5.50). For satiating self-expression, diners can color a plain flour canvas ($3.99) with an assortment of cheese, meat, fruit, and nut toppings ($1 each). To wash tender morsels down hatches, nibblers can sip a 100% juice fruit smoothie—a much safer way to get your daily dosage of fruit than ransacking a still-life art class.

55 Old Country Rd
Carle Place,
NY
US

Owners Sarac and Eddie divide up duties at Mermaid Restaurant, as Sarac infuses traditional Italian and French recipes with his signature flair in the kitchen and Eddie dotes on patrons and their imaginary dates in the dining room. Eddie and Sarac's symbiotic relationship mirrors that of their Italian and French dishes, which seamlessly mingle on the menu. Upscale entrees bridge the gap between the two countries: short cavatelli pasta brings the flavors of Italy, while côtelettes d'agneau, grilled baby lamb chops in a rhone red wine demi glace sauce, fills patrons’ mouths with French-born flavors without anyone having to lick the Eiffel Tower.

A hefty list of wines complements both the upscale fare and the ambience, with racks full of bottles surrounding the dining room. Soft light shines down, accenting hardwood floors, and crisp white tablecloths make an elegant landing pad for each dish or drink.

1230 Broadway
Hewlett,
NY
US

Brasserie Persil emulates the classic French caf?: it has rich wood paneling, stone-inlaid floors, and a wide variety of traditional French food. Brunches of goat cheese and mushroom crepes or croquet monsieurs make way for elegant dinners of steak tartare, filet of sole meuniere, and beef bourgignon. Feel free to sip a French wine, beer, or espresso martini as you finish up a dessert or a doodle of yourself scaling the Eiffel Towers on your placemat.

2825 Long Beach Rd
Oceanside,
NY
US

A wood fire crackles in a stone hearth, the warm glow of the flames lighting the inside of a cozy Victorian house. Visitors might think they've stepped into a New England country inn, if it wasn't for the white-linen-swathed tables that populate the room—not to mention the aromas of French-inspired, New American cuisine that hang in the air. The genteel space serves as the dining room of Barney's Restaurant, the brainchild of Executive Chef Mitchell Hauser. He waxes Continental with succulent foie gras, goat-cheese-crusted filet mignon, and duck confit, while also paying homage to closer-to-home culinary motifs with crab cakes, crispy-skin salmon, and mussels from Prince Edward Island. Colorful and artistic platings bring each dish to life, but the presentation is not the only area in which Barney's goes the extra mile: Mitchell and his staff scour local markets for the freshest produce to work into their menu, ensuring that each dish pops with flavor and has a passing allegiance to the region's sports organizations.

315 Buckram Rd
Locust Valley,
NY
US

Bubbling cauldrons fill the tables at Taureau, sending up a bouquet of scents that mixes simmering cheese blends, deluxe chocolate at its melting point, and oil that adds a crispy layer to marinated meats. These smells, and the flavors that they represent, were enough to entice the staffers at Zagat, who gave the spot a coveted 27 out of 30 for their molten entrees. During each outing, diners skewer everything from carrots, strawberries and marshmallows to pork tenderloin and filet mignon before sending them deep into the tableside fondue vats. The decadent feast caters to the tastes of both vegetarians and clients with food allergies, and every portion comes with chunks of fresh bread and field green salads. Meals unfold within the romantic confines of Taureau’s BYOB dining room, which is a favorite setting for occasions ranging from first dates to intense interrogations of criminal gingerbread men.

127 E 7th St
New York,
NY
US

At Winegasm Bar & Eatery, patrons poke fun at New York's smoking ban with cigars made of cheese. The menu’s housemade ricotta and feta sticks contribute delicious class to the venue's already-elegant setting: a long dining room replete with wooden shelving that features individual niches for wine bottles. At one end of the space, metal grating spirals into a curlicued design to decorate a tall archway, and the other end ensconces tables in a small alcove of exposed brick topped with a wide mirror. But it's the centerpiece of the room—a sprawling table with more than 12 chairs—that most embodies the eatery's aim of enabling shared stories, hosting communal bites, and encouraging angry juries to really consider all the evidence.

Time Out New York mentions the "sexy little winecentric spot" as an ideal place for splitting small plates. Its Mediterranean-style tapas include bacon-wrapped prunes and steamed mussels, savory openers for burgers or paninis. Also on the roster are platters of prosciutto and gruyere, specialty pizzetas, and fondue—both cheese and chocolate. Given the restaurant's name, however, many guests immediately dive into the wine list for libations from Europe and beyond, using a legend to discern if bottles are organic, made locally, or prepped sustainably. Diners can also sip cocktails and beers as well as reds and whites, tuning in to live music from area artists on Thursdays.

31-86 37th Street
New York,
NY
US