Coffee & Treats in Florence

Half Off Breakfast and Lunch at San Tan Cafe

Queen Creek

$20 $10

Chicken-fried steak and eggs, homestyle biscuits and gravy, and lunchtime sandwiches

50% Off at Tropical Smoothie Cafe

Multiple Locations

$10 $5

Wholesome flatbreads, wraps, and salads pair with real-fruit smoothies packed with vitamins and supplements

$5 for Treats at Kea Lani Shave Ice

San Tan Village Mall

$10 $5

Fluffy ice mixes with fruit flavors and creative toppings, along with servings of ice cream and hot chocolate

Half Off Frozen Yogurt at U-Swirl

Multiple Locations

$7 $3.50

Self-serve yogurt in a variety of flavors such as cookies ‘n’ cream and sugar-free chocolate ready to be topped with candy and fresh fruit

50% Off Hawaiian Shave Ice

Mesa

$4 $2

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to 62% Off at Ritzy Cakes

Mesa

$100 $49

Custom single-layer, multilayer, and tiered cakes topped with colorful icing and fondant; available in 14 flavors

Half Off Food and Drinks at Honeycutt Coffee

Maricopa

$8 $4

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Pop in for a hot coffee roasted by a local company, Espressions, a muffin, or a bacon turkey bravado sandwich or tuna melt

Dairy Queen/Orange Julius––Up to 59% Off Treats

Ancala Village Shopping Center

$3.89 $1.70

(6)

Classic ice-cream outpost dishes out soft-serve decorated with candy, cookies, or fruit and signature fruit beverages

Half Off Dinner and Dessert at MacAlpine's Soda Fountain

Phoenix

$12 $6

(153)

Resturant established in 1929 exudes nostalgic charm as staff dispense delicious dinners and desserts

42% Off at Urban Beans

Camelback East

$12 $7

(138)

This warm cafe invites diners to perch at tables while sipping coffee and working or meeting with friends over drinks and dessert

50% Off Pecan Pie Bite Gift Boxes at Miss Anita's Pie Shop

Phoenix

$50 $25

(9)

Each gift box comes loaded with ten bites, each made from scratch with fresh ingredients

Select Local Merchants

Jose Cuervo tequila with fresh lime. Kahlúa mixed with Baileys Irish Cream. Captain Morgan with Coke. At After Hours Cupcake Bar, you can't drink these concoctions, but you can eat them. These familiar cocktails are the ingredients for alcohol-infused gourmet cupcakes that serve as unique desserts to match with after-dinner drinks or to celebrate the anniversary of Prohibition’s repeal. To sate the sober crowd, After Hours also crafts a selection of virgin flavors that, while a shade more traditional, still surprise. Playful flavors include peanut butter and jelly and root-beer float, which comes coated in marshmallow buttercream frosting pierced with a miniscule straw.

1741 East Baker Drive
Queen Creek,
AZ
US

Brother-sister duo and third-generation dairy farmers Casey and Alison Stechnij grew up climbing haystacks and getting up at 5 a.m. to feed the animals. After they graduated from college, Casey returned to the dairy business and Alison left for the corporate world—but she yearned to return to her roots after more than a decade. Today, Casey and Alison have opened Superstition Farms for tours so that everyone can get a taste of the rural life and sample treats that garnered the business Edible Phoenix’s Local Hero Award in 2011 for best Food Artisan.

Casey, Alison, and their team transform their farm-fresh dairy products into homemade farmer's cheeses and delectable desserts available inside Udder Delights, the farm's "tastery." Handcrafted butter comes in flavors such as local honey, chocolate, or bacon, based on which TV dinners the cows chose the night before. The culinary team concocts small batches of ice cream using short lists of local ingredients to yield flavors such as sweet potato, cherry sorbet avocado, and chocolate birthday cake. When the New Times awarded Udder Delights their 2009 award for Best Chocolate Milkshake, they said it "hits every mark—chocolate taste, creaminess, and richness—on our checklist." Guests can order sea-salt-caramel cupcakes or request custom ice-cream cakes for birthday parties, graduation galas, and welcoming new freezers into the family.

1385 E Warner Rd
Gilbert,
AZ
US

With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company's product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

Blended drinks dominate the menu, with options including fruit refreshers—made with naturally hydrating, electrolytic coconut water—and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Talbot Teas, including Paris Breakfast and SOHO Earl.

For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.

1555 N Gilbert Rd
Gilbert,
AZ
US

After making desserts at Vincent on Camelback and La Dolce Vita, Le Cordon Bleu London–trained pastry chef Rachel Saunders became the co-owner of TopIt Cupcakes, where she handcrafts a rotating variety of cupcakes. Standards, such as salted caramel on chocolate cake, are available every day, and special-guest confections, including pancake maple and bacon, french toast, and s'mores, make cameos on the menu once a week. She can finish cupcakes with special designs upon request, or leave them bare for patrons to frost and top their treats with an assortment of candies or IOUs spelled out in sprinkles.

1030 S Gilbert Rd, Ste 101
Gilbert,
AZ
US

1696 N Higley Rd
Gilbert,
AZ
US

219 S William Dillard Dr
Gilbert,
AZ
US