Aqua-Tots Swim School trains and encourages swimmers in the art of buoyancy through its array of services, specializing in instructing those aged 6 months–12 years in small groups. Instructors boast national certification, completing 32 hours in the company’s Lessons for Life training program and successfully completing the Water Safety Instructor exam.
Children are placed in one of eight class levels, from Tadpoles (6 months–18 months), which acquaints infants with the pool, to Stingrays, which is for children who have more experience and want to refine their strokes and one day sting a jellyfish. Each individual class contains no more than four students training under the watchful eye of the instructor in a climate-controlled indoor pool. In addition to the children’s program, Aqua-Tots Swim Schools also leads adult swim classes and provides training for both swim competition and first aid.
Owned and operated by veteran competitive swimmer David Tait, Evo Swim School leads fun, structured classes that tutor young pupils in the watery arts. The classes start swimmers at a young age, introducing babes as young as 9 months to the water, and range up to lessons in advanced strokes that prep 12-year-olds for competitive swimming. The school sets parents' minds at ease with low student-to-teacher ratios; entry level and intermediate classes have one instructor in the pool for every four students.
During classes, parents are free to relax in the WiFi-enabled waiting room, where pool-overlooking windows provide an easy way to keep an eye on paddling young'uns. A kids' play area is also on hand to keep water-shy siblings and rust-prone sibling bots occupied while their amphibious brethren frolic in the water.
Lush fairways, a trio of lakes, and more than 1,500 mature trees comprise the Golf Course at Francisco Grande Hotel and Golf Resort. It's all part of the vision of renowned architect Ralph Plummer, a man known for his uncanny ability to shape greens and bunkers by the eye instead of first sketching them on a Magna Doodle. Visitors reap the benefits of Plummer's picturesque design as they work their way across the par 72 course, especially at the signature third hole, where they step up to a two-tiered elevated tee. Beautiful as this course is, though, it's not architect Plummer's only masterwork: his portfolio also includes Shady Oaks Country Club, the home course of golf icon Ben Hogan.
Course at a Glance * 18-hole, par 72 course * Total distance of 7,545 yards * Five tees per hole * Course rating of 75.3 from the tips * Course slope of 130 from the tips
Sculpted in the foreground of the Superstition Mountains, Mountain Brook Golf Club charms golfers with a 6,620-yard course that blankets the arid desert with immaculate fairways and greens. Water hazards, crushed-marble sand traps, and desert wilderness await balls that stray from their path due to an open clubface or the desire to snuggle a cactus.
The club's 12-acre practice facility blasts bogeys off scorecards with a full-length grass-tee driving range, a putting green, and two short-game practice areas where players can rehearse greenside chips, bunker shots, and approaches from as far as 100 yards. Brand-name golf apparel and equipment populates the pro shop, which sells merchandise emblazoned with the Mountain Brook Golf Club logo for those looking to obtain a souvenir from their round without having to adopt a rambunctious tumbleweed.
Course at a Glance:
18-hole, par 71 course
Length of 6,620 yards from the farthest tees
Course rating of 69.4 from the farthest tees
Three tee options
The proprietors of Wine Canyon furnish amateur sommeliers with a plethora of winemaking kits hailing from around the globe, allowing crafters to select their favorite flavor and harvest their own beverages either in the store or at home. Kits come in red, white, blush, and sweet varietals and produce 6 gallons, or 30 bottles, of wine. All wines contain only one-fifth to one-third of the sulfites found in store brands, giving sippers a better chance of foregoing pesky headaches and unhelpfully vague premonitions after imbibing. Juice, yeast, preservatives, and additives are included in the kits, but oenophiles must use their own bottles, mixing pail, and carboy, a multi-gallon fermentation container that worked its way up from its job as a busboy.