Italian for "your wine," Su Vino doesn't only curate a lineup of award-winning varietals, it also crafts custom wines to suit even the most discerning palates. Inside an eye-catching tasting room, Su Vino Winery pairs glasses and bottles of its vintages with a menu of light appetizers and sensuous desserts. Red wines such as the jam-flavored cabernet sauvignon/merlot blend and peppery zinfandel pour crimson into tasting glasses, whereas white wines—including the tongue-twisting gewürztraminer—immerse taste buds in crisp, off-dry tones. They also open their bottle-lined space to guests interested in hosting a birthday party, bridal shower, or scared-straight event for delinquent grapes.
Crafting wines culled from the fertile fields of southern Arizona, Charron Vineyards has a penchant for producing quality whites and reds thanks to its high altitude, cool night temperatures, and lush fields of wine-bottle plants. Guests visit the welcoming, pet-friendly estate to walk along the 4 acres of mature grapevines and learn the intricate details of making fine wines such as their signature white merlot and smooth French-style ros?. The staff also hosts tastings on the scenic open deck and in the glass-enclosed tasting room, during which guests sip fruity whites and complex reds as they gaze at the breathtaking Santa Rita and Empire mountain ranges. Located about a half hour south of Tucson, guests are always welcome to pack a picnic lunch and enjoy the extensive tasting menu of wines offered by the bottle or glass.
Hop aboard an antique tractor to take a hayride tour of The Windmill Winery, which spans more than 100 acres of Arizona countryside, boasting historical buildings and breath-stealing scenery. Visitors can wind through the working farm to see a collection of early 20th-century buildings plus a host of farm animals humming nursery rhymes under their breath. Wine sippers can then drink in views of two lakes, the Gila River, and the Superstition Mountains before heading into the 1920s dairy barn to test palates with five signature wines culled from small and organic wineries. Learn about each wine's origin and how to pair it with the right culinary sidekicks, then sate grumbling bellies with a freshly grilled meal served on the back porch of the First Pinal County Sheriff's House. The night will wind down under the stars with a bonfire, s'mores, and bone-chilling stories about pairing fish and red wine.
Comfortably nestled in the shadows of the San Tan Mountains, owner Perry Rea and his family coax silken oils out of the olives they grow in their own groves. After more than 10 years of experiments, they finally settled on planting a few more than 16 distinct varietals, which thrive in the otherwise unforgiving Arizona deserts. Extending thoughtful care to each harvest, they avoid using any pesticides or genetically modified trees, employ water-conserving drip irrigation, and hand-pluck their olives at the peak of ripeness. Within 24 hours of picking, the staff then presses the crop in order to extract oils that taste as fresh as honey taken directly from a bee's pantry.
The fresh oils line the shelves of the mill's marketplace alongside imported wines and locally made goods. In addition to gourmet food items, the store stocks an extensive collection of Italian ceramics, works by local painters, and bath-and-body products infused with extra-virgin olive oil.
Queen Creek Olive Mill's oils also appear on the menu of del Piero, the facility's Tuscan-inspired bistro. Based on the Rea family's own recipes, each entree incorporates organic ingredients whenever possible, including locally sourced meats and herbs from the organic garden.
The certified sommelier at Vine Expressions handpicks three wines each month, from which wine-club members select two for enjoying within the warmly lit bistro. Rotating offerings may include chardonnay, pinot noir, or cabernet sauvignon, which wine lovers sip, sniff, and gargle while lounging at the purple-tinged bar or in cozy leather chairs. Snacks crafted from ingredients culled from the nearby farmers' market complement the reds and whites, and wooden shelves brimming with bottles line the walls alongside works by local artists. Membership also grants access to specialty events such as wine dinners, festivals, and trips to regional grapevines laden with succulent fruit and juicy neighborhood gossip.