Italian for "your wine," Su Vino doesn't only curate a lineup of award-winning varietals, it also crafts custom wines to suit even the most discerning palates. Inside an eye-catching tasting room, Su Vino Winery pairs glasses and bottles of its vintages with a menu of light appetizers and sensuous desserts. Red wines such as the jam-flavored cabernet sauvignon/merlot blend and peppery zinfandel pour crimson into tasting glasses, whereas white wines—including the tongue-twisting gewürztraminer—immerse taste buds in crisp, off-dry tones. They also open their bottle-lined space to guests interested in hosting a birthday party, bridal shower, or scared-straight event for delinquent grapes.
The certified sommelier at Vine Expressions handpicks three wines each month, from which wine-club members select two for enjoying within the warmly lit bistro. Rotating offerings may include chardonnay, pinot noir, or cabernet sauvignon, which wine lovers sip, sniff, and gargle while lounging at the purple-tinged bar or in cozy leather chairs. Snacks crafted from ingredients culled from the nearby farmers' market complement the reds and whites, and wooden shelves brimming with bottles line the walls alongside works by local artists. Membership also grants access to specialty events such as wine dinners, festivals, and trips to regional grapevines laden with succulent fruit and juicy neighborhood gossip.
Family owned Sports restaurant. We have over 17 plasma tvs inside, the booths have thier own tvs so kids can choose their own shows. Large patio with fireplace, misters & 6 plasmas. We serve high quality food here, that is why we have been in business for almost 9 years.
By morning, Brady Bogen is "the voice of morality" on KUPD's Holmberg's Morning Sickness, but come lunchtime, the quirky radio personality dons another cap: barbecue aficionado. After finishing his radio shift, Brady heads over to his barbecue restaurant—Porkopolis—which he co-owns with seasoned restaurateur Matt Hamilton. You can spot Brady in the joint's dining room, captaining the bar, greeting customers, or digging into a juicy barbecue sandwich himself. Otherwise, he might be in the kitchen, directing chefs as they pile platters high with slices of tender brisket, pulled pork, and ribs. The skilled chefs smother platters with Brady's own brand of tangy sauces and pair dishes with classic sides such as mac 'n cheese, beans, and cornbread. For dessert, the chefs dish out apple crisp and handmade popsicles from Paletas Betty.
Customers hungrily inhale barbecue aromas as they await meals in the dining area—a space described by a Mouth By Southwest blogger as "sleek" and "modern." They bide the time by sipping draft beer and artisanal cocktails, including bacon bloody marys and drinks made with whiskey from Ole Smoky Distillery.
Located in Tempe, Studio Vino combines an urban feel with wine tasting and making to create a personalized and unique experience for connoisseurs and casual wine drinkers alike. Featuring only wines from Arizona, the winery strives to offer its guests a modern experience while sampling between 8 and 11 of the winery's red and white varietals, each paired with hand-selected cheeses, crackers, and chocolates. In addition to tastings, Studio Vino offers personalized wine labels to help transform a memorable sip into a keepsake.